Blogger: Amber Lemus Photo By: Anh Nguyen Pexels CC Happy February, Everyone! This is the month of love and I've come prepared. With Val...

Hello everybody. Welcome to Part IV and my final post from the Culinary Arts Luncheon I attended last fall. Parts I, II, and III focuse...

Howdy, heroes & heroines! Today, we're going to talk about some foods that were popular in the Civil War Era in the South. If y...

It's hard to believe an entire month has passed, and it's time to share Part II of my Culinary Arts post. A quick recap... In Se...

Recently, I attended a luncheon at East Central Community College (ECCC). The event was hosted by the Culinary Arts program and was par...

By Linda Farmer Harris Today, November 27, is the 331st day of the year in the Gregorian calendar. There are 34 days remaining ...