"Illinois wants more girls. Open some free ice cream booths and you'll fetch 'em" -Burlington Free Press 1884
Marshal Wyatt Earp was an ice cream devotee and every afternoon he headed for the Tombstone ice cream parlor on Fourth Street. It’s not hard to imagine that he was on his way to enjoy his favorite sundae when he got sidetracked by the shootout at O.K. Corral. He didn’t drink, but he sure did love his ice cream. He wasn’t alone.
"That was the best ice-cream soda I ever tasted." (Last words). -Lou Costello
Ice Cream parlors were popular throughout the west and some frontier towns had more than one. Many restaurants, hotels and inns advertised Ice Cream and Oysters. Fortunately, the two weren’t served together; ice cream was the summer treat and oysters was a winter delicacy.
Nothing Says Love Like Ice Cream
Many a young man courted his lady love at an ice cream parlor. A Texas newspaper in the 1880s had this advice: “Love takes away the appetite. If the woman of your dreams is on her third dish of ice cream, she’s not in love with you.”
The same newspaper also announced the wedding of couple who knew each other only fifteen minutes before tying the knot. But a successful marriage was assured as both had a passion for ice cream.
Then as now, the most popular flavor was vanilla. Ice cream was flavored by fruit and even chocolate, but there were some strange flavors too (Avocado ice cream, anyone?)
Toward the end of 1880s, newspapers began issuing warnings against overindulging in that “insidious foe of health” ice cream, but as far as I could tell no one paid heed and no such warning seemed to exist for oysters.
So Where Did All That Ice Come From?Before the train, ice was wrapped in sawdust and transported by wagons. By the late 1880s, Tombstone had two ice companies; the Arctic Ice (two cents a pound) and the Tombstone Ice company (one and half cents per pound).
“Ice-cream is exquisite. What a pity it isn’t illegal.”-Voltaire
Margaret's New Book