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Christmas, 1876
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Many of the images we conjure
regarding Christmas have been around for a long time, including Christmas
trees, Christmas pudding, fruitcake, and Santa Claus. Some are strictly
American in origin, including the notion of Santa as a jolly, old elf. Most
were brought to this country by immigrants from primarily Europe, including
Germany, England, and France.
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Cattle in snow storm
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And while much of the more
civilized parts of America were enjoying many of these traditions, life was
much harder on the prairies, where a single winter storm or a poor crop due to
insects or drought could mean the difference between life and death.
Farming and ranching still
require attention to fields and stock every single day of the year, leaving no
room for the week-long festivities we often enjoy today. Neglecting chores
could mean no food tomorrow—or even today.
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Plenty of food, with enough to share
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Still, many families, particularly
those with children, endeavored to set apart the day and celebrate Jesus’
birth. Laura Ingalls Wilder, who famously catalogued life on the prairies in
her series, Little House on the Prairie,
says that her mother cooked all day long, baking bread, beans, and pies.
In the forts, soldiers caroled
while venison roasted over an open hearth. Depending on their country of
origin, a family might bring in a Christmas tree, although perhaps they’d have
hung it by the trunk from a beam. Children gathered at the kitchen table to
make homemade decorations, including miniature corn husk dolls or yarn angels.
If there was a little extra cookie dough available, they cut out gingerbread
men and punched a hole in the raw dough, stringing a piece of ribbon or yarn
through after it was baked before hanging it on the tree.
Preserved fruit and vegetables
were enjoyed, with the women often beginning the process weeks in advance.
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| Yarn doll |
Gifts were simple, usually
homemade, and most often something the person needed. Knitted and sewn items
such as caps, mitts, and scarves were favorites, as well as occasionally socks
or a sweater. Knit or carved toys for the little ones were also enjoyed, and if
the family enjoyed a good year financially, perhaps a few candies, fresh fruit,
or a small gift from the mercantile in town would appear in their stockings,
which were hung on Christmas Eve, often after church service or a time of
family singing in their own home.
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Carved toys
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Following is a recipe used by
Mrs. Isabel Beeton, a native of England:
Victoria Sandwiches
4 eggs (weigh them in their shells)
Caster sugar, equal to the weight
of the eggs
Butter, equal to the weight of the
eggs
Flour, equal to the weight of the
eggs
¼ teaspoon salt
Jam or marmalade, of any kind
Cream the butter for about five minutes then add the sugar and beat for
about two-three minutes. Add the eggs and beat for three minutes. Add the flour
and salt and beat for an additional five minutes.
Butter a 9”x9” baking tin and pour in the batter. Bake at 350 for 20-25
minutes. Use a toothpick to test for doneness. Allow to cool on a cake rack.
Cut the cake in half and spread the jam over the bottom of the cake. Place
the other half of the cake on top and gently press the pieces together. Cut
them into long finger pieces. Pile them in crossbars on a glass dish and serve.
***
Mrs. Beeton’s Cookery and Household Management, Isabella Beeton,
1874, London.
However you celebrate your
Christmas this year, despite the changing world we live in and restrictions on
numbers permitted in a group, I pray you’ll find the true meaning and joy of
the season—Jesus becoming Emmanuel, God with us—and carry that with you all
year through.
Resources:
https://truewestmagazine.com/christmas-on-the-frontier/
https://www.legendsofamerica.com/we-christmas/
About Donna:
Donna lives in Denver with
husband Patrick. As a hybrid author, she writes historical suspense under her
own name, and contemporary suspense under her alter ego of Leeann Betts, and they
have been published more than 30 times in novellas, full-length novels,
devotional books, and books on the writing craft. She is a member of American
Christian Fiction Writers, Writers on the Rock, Sisters In Crime, Pikes Peak
Writers, and Christian Authors Network; facilitates a critique group; and
teaches writing classes online and in person. Donna also ghostwrites, edits,
and judges in writing contests. She loves history and research, and travels
extensively for both.
Donna
is represented by Terrie Wolf of AKA Literary Management.
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