By Mary Davis
It’s almost here! December 27 is National Fruitcake Day! And December is National Fruitcake Month!
Seriously? A special day and a WHOLE month for fruitcake?
Yep. Who knew the controversial dessert was so popular? Anything but a passing fad, it has a long history dating back to Ancient Rome all the way up to the annual Great Fruitcake Toss in Manitou Springs, Colorado.
Roman soldiers took a fruitcake-type food into battle, or at least to the battlefield, because the treat was easy to carry and lasted so long. In Shakespearean times, fruitcake also included meat. But because of all the sugar, fruitcake was thought to be too good and considered sinful, and therefore outlawed on much of the European continent in the 18th century.
In 1969, Neil Armstrong, Buzz Aldrin, and Michael Collins took a fruitcake to the moon on the Apollo 11 space mission. However, they didn’t eat it. That fruitcake is on display at the Smithsonian Air and Space Museum in Washington, D.C. Of all the things that could be taken into space, why fruitcake?
Someone born after 1913, who didn’t want to bake their own fruitcake, was fortunate to live in the modern age of mail-order. That’s when fruitcakes began zipping through the US mail.
Manitou Springs, Colorado, has hosted the Great Fruitcake Toss in early January since 1995. “We encourage the use of recycled fruitcakes,” says Leslie Lewis of the Manitou Springs Chamber of Commerce. “The all-time Great Fruitcake Toss record is 1,420 feet, set in January 2007 by a group of eight Boeing engineers who built the ‘Omega 380,’ a mock artillery piece fueled by compressed air pumped by an exercise bike.” If you don't have a fruitcake, you can “rent” one to toss.
There are a whole host of countries who have had fruitcake in some form dating back centuries. The ingredients have changed down through the ages and from continent to continent. Fruitcake varies in color from very pale to almost black.
In the US, fruitcake is associated with Christmas, but around the world and throughout history it has been not only for Christmas, but as a traditional wedding cake, for Easter, Halloween, New Years, as well as a year ‘round treat. Did I just call fruitcake a treat?
Some countries call it fruitcake, others simply call it cake, plum cake, or a sweet bread. Many nations have their own special name for them; Pan de Pascua, Stollen, Brambrack, Panforte, Bolo Rei, and Cozonac to name a few.
I found this at World Market in November
The method of preserving fruit by soaking it in successively greater concentrations of heated sugar has been know to cultures such as Ancient China and Ancient Mesopotamia. By the early 19th century, the typical fruitcake recipe was heavy with candied fruit such as citrus peel, pineapples, plums, dates, pears, and cherries.
To lengthen the shelf life of a fruitcake, one need only to wrap the cake in an alcohol soaked linen before storing. A family in Tecumseh, Michigan has done just this. Their heirloom fruitcake was baked in 1878. Fruitcake was often made to be eaten the following year. That’s one way to get a jump-start on holiday baking. Some claim that “aged” fruitcake tastes better. Hmm. In 2003, Jay Leno sampled the 125-year-old Michigan fruitcake on The Tonight Show. I don’t think I would be that brave.
In 2017, the Antarctic Heritage Trust discovered a 106-year-old fruitcake, described as being in “excellent condition” and “almost” edible. I wonder what the qualifications are for condition and edibility. Did someone taste it to figure out it was safe to eat? Some would likely say that fresh-out-of-the-oven fruitcakes aren’t edible.
What kind of heirlooms have been passed down in your family? Any fruitcakes in your family’s treasures?
***COMING FEBRUARY 2022!***
MRS. WITHERSPOON GOES TO WAR (Heroines of WWII series)
A WASP (Women Airforce Service Pilots) flies a secret mission to rescue three soldiers held captive in Cuba.
Margaret “Peggy” Witherspoon is a thirty-four-year-old widow, mother of two daughters, an excellent pilot, and very patriotic. She joins the WASP (Women Airforce Service Pilots). As she performs various tasks like ferry aircraft, transporting cargo, and being an airplane mechanic, she meets and develops feelings for her supervisor Army Air Corp Major Howie Berg. When Peggy learns of U.S. soldiers being held captive in Cuba, she, Major Berg, and two fellow WASPs devise an unsanctioned mission to rescue them. With Cuba being an ally in the war, they must be careful not to ignite an international incident.
Thanks for posting, and Merry Christmas! I actually enjoy fruitcake, especially the home-made kind. The store-bought ones that are heavy with citron, not so much. My mom used to make an orange-raisin cake at Christmas; the fruit was ground up. It was excellent, and I have made it a few times.ReplyDelete
When made right, fruitcake has to be good, or else people wouldn't keep making it. Home-made things generally always taste better.
My grandma made the best fruitcake. It was moist and darker. I recently purchased a homemade fruitcake from an Indian woman. It was lighter in color and had cashews in it. Not my grandma's but very good. I think fruitcake has gotten a bad rap over the years, which is too bad. I have eaten some awful fruitcake. A friend made one with fruit flavored candy. They gave it to us two years in a row. The second year we threw it away. Fortunately, they stopped making it before we had to admit we didn't care for it.ReplyDelete
Nothing beats homemade by grandma. Fruitcake has gotten a bad rap. A few bad ones spoil it for the masses.
I love fruit cake! And I happen to love the candied fruit in it, too. I've made fruitcake, and my m-i-l used to make it, too. I personally don't acre for nuts in mine, though. And yes, I would have tried the 125 year-old one. Whiskey is a powerful preservative.ReplyDelete
Hi Southern-fried Fiction,Delete
You are a brave woman. Whiskey might be a powerful preservative, but even it has limits. If you ever get the opportunity to taste antique fruitcake, you'll have to tell me what it was like.
Mary, years ago when I lived in California my roommate was Canadian. In Canada fruitcake is the wedding cake of choice and she loved eating it at any time of the year. When her American friends learned she loved fruitcake they gave her the fruitcakes they'd received as gifts and she had quite a supply that lasted far past Christmas. She'd tear off a chunk and munched on it in the evening. I like fruitcake as long as it's not dried out, but not to the extent she did LOL.ReplyDelete