Circuit preachers—also called circuit riders—acted as a lifeline for farflung westerners during the 1800s. They covered hundreds of miles on horseback, most often alone, to preach in sod homes, barns, schoolhouses, and wherever else their flock might gather. If that was outdoors beneath the open sky, then so be it. They navigated rough roads on a demanding schedule, all while relying on scant supplies—including food.
A circuit preacher ate what he could carry, food others offered or bartered, supplies he bartered, and whatever he could hunt or gather along the way.
Simple Food for a Purposeful Life
Many frontier families saw feeding a circuit preacher as both a duty and a blessing. A simple meal shared at a rough-hewn table might lead into a time of prayer, Scripture, and heartfelt conversation.And when no table was available? The preacher ate what he carried. This meant portable, durable foods that kept well and didn’t require a lot of equipment to prepare—plain fare chosen for strength first and pleasure last.
Common foods in a circuit preacher’s saddlebag included:
- Oatmeal or cracked grain.
- Dried apples or other dried fruit.
- Hard biscuits or bread.
- Salt pork or bacon (when available).
- Coffee or tea.
- Occasional eggs, milk, or fresh bread offered by hospitable families.
A Breakfast Fit for the Trail
Horseback travelors in the Wild West relied on oatmeal--a lightweight, filling, and inexpensive option. They combined it with dried fruit for a comforting meal cooked over a small fire. If prepared the night before, oatmeal could be warmed before sunrise for an early start.Accounts of trail meals and period cooking methods inspired the recipe below. It’s simplicity echoes the breakfast of a circuit preacher preparing for another long day on the road.
Trail Oatmeal with Dried Apples
A sustaining breakfast for cold mornings and early starts.
- 1 cup rolled oats (Steel-cut oats are more period-accurate but take longer. If using them, add approximately15 minutes to the cooking time,)
- 2 cups water (or milk, if available)
- ½ cup dried apples, chopped
- 1 tablespoon molasses or honey (optional)
- A pinch of salt
- Optional additions: cinnamon, nutmeg, or a small knob of butter
Instructions
- Bring the water to a gentle boil in a pot or skillet.
- Add the oats and salt, stirring to prevent sticking.
- Reduce heat and simmer for about 10–15 minutes, until thick.
- Stir in the dried apples and continue cooking for 5 more minutes, allowing them to soften.
- Sweeten lightly with molasses or honey if you have it.
- Serve warm, with butter if available.
Why This Meal Mattered
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| "The Circuit Preacher" by Alfred Waud; Harper's weekly, v. 11, 1867 Oct. 12, p. 641 public domain image courtesy of Wikimedia Commons |
This isn’t fancy food. It’s not meant to impress. But it tells an important story.
Such humble fare fueled men dedicated to helping others—often without recognition. A circuit preacher might ride all day in harsh weather, preach by lamplight in the evening, and sleep under the stars. The next morning, he rose early, ate something warm if possible, and set out again.
Quiet endurance like this is a quality we admire in our favorite western historical romance characters—the steady men whose strength shows not in grand gestures, but in faithfulness to calling, community, and love. I celebrated Wild West circuit preachers by creating Shane Hayes, the hero of Hills of Nevermore (Montana Gold book 1). Shane’s story honors the men who with vulnerability, passion, and zeal brought comfort and salvation to the Wild West.
Bringing It to Your Own Hearth
As you make this humble bowl of oatmeal, imagine eating it crouched beside a fading campfire with dawn lightening the sky. Remember that nourishment isn’t always about abundance—or even food. Sometimes it’s abou t fulfilling a purpose greater than yourself.In the months ahead, the Western Hearths blog series will continue exploring the meals that sustained settlers, cowboys, minors, and families of the Old West.
For now, this simple breakfast feels like the perfect place to begin.
About Janalyn Voigt
Learn more about Janalyn, read the first chapters of her books, subscribe to her e-letter, and join her reader clubs at http://janalynvoigt.com.
Discover Montana Gold
Based on actual historical events during a time of unrest in America, the Montana Gold series explores faith, love, and courage in the wild west.
I find this so interesting. I recently watched a Youtube video where a cowboy demonstrated how they made macaroni and cheese on the trail. In my mind mac and cheese was a more modern dish. I found that fascinating too and adds to my meal scenes for future books. Loved your series.
ReplyDeleteThank you for posting today. I look forward to the coming posts.
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