Monday, May 25, 2026

The Women of the Postage Stamps--Part 4


By Jennifer Uhlarik

 

My goodness, Readers! I marveled at how fast this year was flying by in my last post, and here I am again. How has another month passed us by? Are you ready for another installment of the Women of the Postage Stamps? Let’s get started!



Last month, we scrolled our way through postal history up to Harriet Tubman, so we’ll pick up today with Emily Bissell. Has anyone ever heard of her? I had not, so I found her an interesting subject. Emily Bissell was born in May 1861 in Delaware and made a name for herself as a social reformer—but not like many of the others we’ve studied in previous posts. No, rather than fighting for women to gain the right to vote, she was an Anti-Suffragette. In her mind, voting and politics was a man’s place, not a woman’s, and she both wrote and spoke about this openly. Of course, we know that in 1920, women were given the right to vote nationwide here in America—and even before that in certain states. This was not the reason she was featured on a postage stamp in 1980. Rather, it was for her work in raising awareness for and fighting against tuberculosis. In 1907, she’d heard how Denmark sold the Christmas Seal—a small stamp to raise money and awareness for a charitable organization or cause. She brought the same concept to the fight against TB. Her first year’s attempt was meager, raising only $3000 total, but in her second year, the concept met with more favor. She devoted the remainder of her life to eradicating this disease through the sale of Christmas seals, and on what would have been her 119th birthday, she was featured on a 15-cent stamp for her crusade.

 


The next two women were featured on their stamp together—and frankly, I think that’s perfect. I don’t know that we would know of either apart from the other. They are Helen Keller and Anne Sullivan, a duo I think most in America have likely heard of. If not, let me tell you a bit about them. Helen Keller was born in Alabama in 1880. A few months before her second birthday, she grew ill with an unknown illness, though more modern experts have postulated that it was meningitis brought on by one of a number of other illnesses—perhaps scarlet fever. The result was that Helen lost both her sight and hearing. Several years later, after her mother read an article about another deaf and blind woman who’d had success being educated, Helen’s mother and father began seeking help for their young daughter. This led to finding Anne Sullivan, who became Helen’s governess, instructor, and lifelong companion. Anne was able to teach Helen to fingerspell, unlocking language, and years later, Helen learned to speak. Because of Anne Sullivan, Helen Keller was able to write books, give speeches, and work on various causes, including women’s suffrage and world peace. From the time Helen was seven until Anne’s death when Helen was in her mid-fifties, the two were constant companions. Their commemorative stamp was issued in 1980.

 



Our next featured lady is Dolley Madison, the wife of President James Madison, and First Lady of the United States. She and her husband occupied the Presidency from 1809 to 1817. During this time, Mrs. Madison revolutionized politics by inviting members of both major political parties to socialize together at White House functions. Prior to her tenure, such functions were known to grow heated, and even violent. But Dolley Madison brought civility to White House events, teaching both sides that they could socialize and negotiate without arguments and fisticuffs—or worse—breaking out. In addition to this, Dolley Madison also helped to furnished the White House—and during the burning of said house in 1814 by the British, she is known to have saved the portrait of George Washington, painted in 1796 by Gilbert Stuart. These are but a drop in the bucket of all that Dolley Madison is known for, but it should give you an idea of the woman whose face graced a postage stamp in 1980.



 

Another woman who appeared on a stamp in 1980 was Frances Perkins—the first woman in history to hold a cabinet position in American politics. Franklin D. Roosevelt named her as the Secretary of Labor, a position in which she served from 1933 to 1945—the entire length of FDR’s presidency. During that time, she played a major role in creating the New Deal, including Social Security, the Civilian Conservation Corps, and She-She-She Camps, among other things.

 



Another woman who appeared on an American postage stamp in 1980 was Edith Wharton. Who is she, you ask. Well, Edith Wharton was the first woman to earn the Pulitzer Prize for Fiction. As a novelist, she wrote works such as Ethan Frome and The Age of Innocence, among others—though she didn’t publish her first fiction title until she was forty years of age.



 

And our last lady of the stamp for today’s post is Rachel Carson, a marine biologist turned conservationist. It was this woman who, in the 1960s, wrote Silent Spring, about the damage of synthetic pesticides on the environment, which led to getting the chemical DDT banned nationwide. In addition, her writing also led to the creation of the U.S. Environmental Protection Agency. Aside from Silent Spring, she wrote numerous other books and articles on a variety of topics surrounding marine life and conservation. Her stamp debuted in 1981.

 

It’s Your Turn: Which of the women who were honored with their own stamp do you find the most memorable, and why?

 


Jennifer Uhlarik
 discovered western novels at twelve when she swiped the only “horse” book from her brother’s bookshelf. Across the next decade, she devoured westerns and fell in love with the genre. While attaining a B.A. in writing from the University of Tampa, she began penning her own story of the Old West. She has finaled in and won numerous writing competitions and appeared on various best-seller lists. Besides writing, she’s been a business owner, a schoolteacher, a marketing director, a historical researcher, a publisher, and a full-time homemaker. She lives near Tampa, Florida, with her husband and fur children.

 

Available Now: Love and Order: A Three-Part Old West Romantic Mystery



 

Wanted: 

Family, Love, and Justice


One Old West Mystery Solved Throughout Three Short Romantic Stories


Separated as children when they were adopted out to different families from an orphan train, the Braddock siblings have each grown up and taken on various jobs within law enforcement and criminal justice.

 

Youngest child, Callie, has pushed past her insecurities to pursue a career as a Pinkerton agent. Middle child, Andi, has spent years studying law under her adoptive father’s tutelage. And the eldest and only son, Rion, is a rough-and-tumble bounty hunter. 

 

When the hunt for a serial killer with a long history of murders reunites the brother and sisters in Cambria Springs, Colorado, they find themselves not only in a fight for justice, but also a fight to keep their newly reunited family intact. How will they navigate these challenges when further complicated by unexpected romances?

 

 

Sunday, May 24, 2026

The Great Halifax Explosion and the Halifax School for the Blind

By Terrie Todd

Born on January 4, 1850, in Windsor, Nova Scotia, Canada, Charles Frederick Fraser was whittling a stick with a pocketknife at the age of seven when a splinter flew into one of his eyes, permanently blinding it. By age thirteen, he was losing vision in his other eye. At the time, it was believed to be over-use. A failed surgical procedure led to his enrollment at the Perkins Institution and Massachusetts Asylum for the Blind in Boston. He left there in 1872, completely blind.

Intending to go into Business, Fraser instead became the first superintendent of the new Halifax Asylum for the blind—one small building with six students. He promptly changed its name to the Halifax School for the Blind. The school taught blind children as young as kindergarten, its goal to make the blind socially and economically independent. Fraser advocated for a well-rounded education, including physical education and music, along with marketable skills like chair caning, piano tuning, craft production, typewriting, massage, shampooing, and bookkeeping.

Halifax School for the Blind, 1930s

A tireless lobbyist, Fraser traveled on the school’s behalf to raise funding and awareness. He succeeded in convincing the province to provide free education for the blind and the Canadian post office to provide free shipping for Braille books.

With the onset of the Great War, Fraser extended the school’s services to blind veterans and other blind adults, through extension instruction. He was knighted in 1915 for his work.

Sir Frederick Fraser

On December 6, 1917, the Great Halifax Explosion caused classes to cease temporarily at the school. Not only had the building been damaged, but many parents withdrew their children. This increased the school’s financial problems at a time when two hundred people were blinded by the explosion, making the need greater than ever. Sir Frederick rose to the challenge. His school assumed responsibility for these newly blinded victims, with help from the Perkins Institution and the American National Red Cross.

Fraser retired in 1923 and died in 1925. With the growth of integration, the school closed and the building was demolished in 1983. In 1984, the Atlantic Provinces Special Education Authority built a Resource Center to serve the educational needs of children and youth who are visually impaired. They named it the “Sir Frederick Fraser School.”

Halifax School for the Blind in the 1970s

Sources:

Janet Guildford, “FRASER, Sir CHARLES FREDERICK,” in Dictionary of Canadian Biography, vol. 15, University of Toronto/Université Laval, 2003–, accessed January 19, 2026, https://www.biographi.ca/en/bio/fraser_charles_frederick_15E.html.

Book: The Braille Jail Anthology: A History of the Halifax School for the Blind By Chris Stark https://bobo.blackspheretech.com/?cat=11


Sir Charles Frederick Fraser appears as a minor character in The Reluctant Healer of Halifax, a novel of the Great Halifax Explosion of 1917. A story of love, loss, faith, and honor set against Canada’s most devastating moment of the First World War. Watch for it in August 2026.

 

Terrie Todd is the award-winning author of ten historical novels, all set in Canada where she lives with her husband Jon. A former church drama team leader and newspaper columnist, she’s also a frequent contributor to Guideposts Books, mother of three, and grandmother of five.

 

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Saturday, May 23, 2026

IT TOOK 50 YEARS TO OPEN A CAN

 

By Mary Davis

 

If preserving food in metal cans was invented around 1810, why did it take fifty years to invent a practical way to open them?

 


In 1795, Napoleon Bonaparte offered prize money to anyone who could come up with a way to preserve food to withstand the long journey to his troops in the field. In France, it was common to offer money for scientific advancements. Nicholas Appert earned that money in the early 1800s with a glass jar and lid invention. Though Appert’s method wasn’t a can, it did lead the way for foods to be preserved in cans.

 

Enter British merchant Peter Durand who developed the can, a.k.a. “tin canister”, in 1810 for the British Royal Navy. These cans could be pumped out at a whopping six cans an hour. This was a very niche market. By the 1840’s, production skyrocketed to sixty cans an hour, and they breached the general market.

 

These early cans were made out of iron, wrought iron—as in let’s build a fence. They were lined with tin and 3/16 of an inch thick—that’s just shy of a 1/4 inch. An empty can weighed over a POUND. Since the inventor hadn't seen fit to create a can opener, getting the food out was a challenge. However, the manufacturer’s recommendation for opening these tanks was to use a chisel and hammer. Yup, you read that right. Another method for getting to the food inside was to use “whatever you could find around the house.” One source said, there was a rumor that the original purpose of a bayonet on the barrel of a gun was to open cans on the battlefield. Apparently, a multifunctional tool.

 

1856

By the 1850s, cans slimmed down and lost weight with the use of steel. This made it possible for American Ezra J. Warner to invent the first can opener on January 5, 1858. It was a blade that one used to basically saw around the top of the can, which left a jagged edge. They weren’t very popular, and at the grocery store, a clerk could open the can for the customer before it was taken home. Wouldn’t that spill? These first openers were essentially modified knives.

 

Warner Opener

Roberts Yeates designed a lever-type can opener in 1866.

 

Yeates Opener

J. Osterhoudt patented the turn-key opener also in 1866.

 


The first rotating cutting wheel variety came about in 1870 by William Lyman of Connecticut. These were hard for the average person to use.

 


More customer friendly designs came out in the 1920s.

 

1920 Star Can Opener
 

1925 Double-Wheel Design

In 1900, the church key can opener was patented in Canada.

 


During WWII, the compact and robust P-38 and P-51 can openers were created for soldiers. Many of the troops put them on the chain with their dog tags. The 38 and 51 indicated the length in millimeters. The P-51 was easier to use because of the added length. I remember my dad having one of these and proudly showing me how it worked. I was less than impressed.

 

The P-51 & P-38 Openers respectively

Many improvements have been made to the can opener in the succeeding decades, including electric ones. Now a days, we hardly need a can opener with the pop top cans. But what I want to know is, given that we had pull-tab pop cans since 1962, why did it take so long for that to transfer to food cans?

 

THE QUILTING CIRCLE SERIES Box Set

Historical Romance Series

By Mary Davis

THE WIDOW’S PLIGHT (Book1) – Will a secret clouding a single mother’s past cost Lily her loved ones?

THE DAUGHTER’S PREDICAMENT (Book2) *SELAH & WRMA Finalist* – As Isabelle’s romance prospects turn in her favor, a family scandal derails her dreams.

THE DAMSEL’S INTENT (Book3) *SELAH Winner* – Nicole heads down the mountain to fetch herself a husband. Can she learn to be enough of a lady to snag the handsome rancher?

THE DÉBUTANTE’S SECRET (Book4) – Complications arise when a fancy French lady steps off the train and into Deputy Montana’s arms.

https://www.amazon.com/dp/B0CNZPRRS2/ref=sr_1_7?crid=3NJNTQ5SD1WGB&keywords=the+quilting+circle+by+mary+davis&qid=1700957455&s=digital-text&sprefix=%2Cdigital-text%2C155&sr=1-7

 



MARY DAVIS, bestselling, award-winning novelist, has over thirty titles in both historical and contemporary themes. Her latest release is THE LADY’S MISSION. Her other novels include THE DÉBUTANTE'S SECRET (Quilting Circle Book 4) THE DAMSEL’S INTENT (The Quilting Circle Book 3) is a SELAH Award Winner. Some of her other recent titles include; THE WIDOW'S PLIGHT, THE DAUGHTER'S PREDICAMENT, “Zola’s Cross-Country Adventure” in The MISSAdventure Brides Collection, Prodigal Daughters Amish series, "Holly and Ivy" in A Bouquet of Brides Collection, and "Bygones" in Thimbles and Threads. She is a member of ACFW and active in critique groups.

Mary lives in Colorado with Carolina Dog named Shelby. She has three adult children and three incredibly adorable grandchildren. Find her online at:
Books2Read Newsletter Blog FB FB Readers Group Amazon GoodReads BookBub


Resources

Extraordinary Origins of Everyday Things, Charles Panati, p115-116

https://en.wikipedia.org/wiki/Can_opener

https://www.smithsonianmag.com/smart-news/why-can-opener-wasnt-invented-until-almost-50-years-after-can-180964590/

https://artsandculture.google.com/story/the-history-of-the-can-opener/EAUxTv3nPqXlLQ?hl=en

Friday, May 22, 2026

The Unwritten Rules of Regency Ballroom Conversation

By Camille Elliot/Camy Tang

Yes, it's AI-generated — but we did our homework. Costumes are period accurate for the Regency era, and her gown is based on the fashion plate below.

What Were You Actually Allowed to Talk About at a Regency Ball?

Picture this: you're in a candlelit ballroom, wearing stays that make breathing a creative exercise, and a young man you've never met is leading you onto the dance floor. You have approximately four minutes to make a good impression. And most of the interesting things in your head are completely off-limits.

Welcome to the Regency London Season.

The Approved List

The rules around ballroom conversation were unwritten but universally understood: keep it light, keep it impersonal, and for heaven's sake, keep it safe.

Approved topics included the weather, the quality of the supper, the latest fashions from Paris, and music. Think of them as the small talk of 1811, designed to fill silence without revealing anything that might embarrass you or your family.

Jane Austen, who attended plenty of these events herself, had a lot of fun skewering this convention. In Northanger Abbey, the charming Henry Tilney meets Catherine Morland at a ball and immediately parodies the expected script, archly predicting exactly what they're supposed to say to each other—remarks about the rooms, the number of couples, and whether Catherine has been in Bath long. He's teasing, but he's also entirely accurate. That was the script.

But in Pride and Prejudice, while dancing with Mr. Darcy, Elizabeth Bennet does something rather radical—she asks questions, pushes back, even teases. Darcy is so unused to it that he doesn't quite know what to do with her. Their conversation crackles precisely because she refuses to be ornamental.

The Forbidden List

The forbidden list of conversational topics was just as clear, if never officially posted anywhere. Politics, religion, money, and anything that hinted at scandal were absolutely out. Even the war with Napoleon—which was very much ongoing and affecting nearly every family in England—was considered too grim, too masculine, and too real for polite mixed company. A young woman who voiced a strong opinion on the House of Lords risked being quietly labeled as odd, or worse, unfeminine.

Austen illustrates this perfectly with the Steele sisters in Sense and Sensibility. Anne can't stop chattering about "beaux”, speculating about which men might be interested in her, and going on and on about a doctor she's (supposedly) caught the eye of. It is a topic considered embarrassingly forward for a young woman of any refinement.

The Steeles share personal information too freely—for them there is no such thing as TMI. In a world where what you didn't say mattered as much as what you did, the Steeles said far too much.

Fashion plate of a Regency ball gown from Ackerman’s Repository, February 1809.

What Lissa Does Instead

Lissa Gardinier, the heroine of my novella Lissa and the Spy, is navigating exactly this needle-threading. Her mother has essentially given her a restricted vocabulary for the Season, and Lissa is ready to poke her eye out with a fork. It’s not that she doesn't understand the rules, but she understands them too well and finds them stifling:

She was not so obedient to her mother that she would subject herself to the torture of conversation topics such as the weather and the food at the ball, which she’d already discussed at length with her other dancing partners. So she asked a more unusual question. “Mr. Collingworth, shall you miss activities at your country estate while you are in town?”

His slack-jawed face abruptly became animated. “Yes indeed, Miss Gardinier. I breed hunting dogs, you see, and I’ve had particular luck this year with several pups …”

It's a small act of rebellion—asking about his life instead of praising the folds of his cravat—and it works beautifully.

Until it doesn't:

Last year during that first dance with Mr. Collingworth, upon seeing him excitedly discuss his dog breeding, she had been encouraged to also speak without restraint.

So she had voiced her exact thoughts rather than hiding behind a vapid facade. “Why in the world would you name a dog Lickspittle Furrybottom?”

At Mr. Collingworth’s startled look, Lissa realized that she’d said that out loud now, in this dance with him.

“… Not that it’s not a lovely name,” she added lamely.

Mr. Collingworth didn’t believe her, and his conversation faltered. She regretted that, for she hadn’t intended to be rude to him.

“Er … did I speak of Lickspittle Furrybottom?” he asked.

Lissa did a mental shriek at her mistake. “We spoke briefly about her last year. You were worried about her compatibility with Snout Droolalot.” To alleviate his embarrassment at not remembering her, she said, "I was relieved to hear that Lickspittle Furrybottom and Snout Droolalot had such a healthy litter. What are your plans for their puppies?” Talking about puppies was acceptable dance conversation, wasn’t it?

It pleased Mr. Collingworth to continue discussing puppies for the remainder of the dance.

Lissa’s desire to just say something real is the same one Austen's best heroines wrestle with. Alas, the ballroom rewarded performance and punished honesty.

And yet the characters we remember, the ones who feel truly alive on the page, are the ones who couldn't quite manage to perform perfectly.

Some things, it seems, never change.

About the Author

Camy Tang writes Christian historical and contemporary romance filled with intrigue, adventure, and faith. Under the pen name Camille Elliot, she writes the Christian Regency romantic suspense series Lady Wynwood’s Spies, set in 1811 London where secrets, espionage, and slow-burn romance unfold against the glittering backdrop of high society.

If you enjoy Regency romance with adventure and a dash of humor, you can receive her novella Lissa and the Spy free when you join her newsletter.

Lissa and the Spy

A Regency Romantic Suspense Novella

In her quest for a marriage of convenience, plain and unpopular Lissa finds herself entangled with the enigmatic Lord Jeremy Stoude, who has a secret mission for the Crown. As danger stalks them, they must navigate a labyrinth of society’s expectations and their own insecurities to find love.

Click here to get Lissa and the Spy

Thursday, May 21, 2026

Did Christianity Turn Roman Slavery Upside Down? Maybe.

by Liisa Eyerly
When a novel is set in ancient Rome, it is almost impossible to avoid the subject of slavery. In the Roman Empire, slavery was everywhere. Some historians estimate that as many as one-third of the population was enslaved. Unlike slavery in early America, Roman slavery was not based on race. Masters and slaves were often the same ethnicity, spoke the same language, and sometimes even came from the same region. https://upload.wikimedia.org/wikipedia/commons/f/f5/Livia%2C_the_wife_of_Augustus%2C_superintending.jpg?

Most Romans saw slavery as a normal part of life. 
Philosophers like Aristotle even argued that some people were “natural slaves.” He believed certain people were meant to do physical labor and were better off being ruled by others. Whether someone became enslaved through war, debt, or punishment, very few people questioned the system itself. Slavery helped power the Roman economy, its armies, and its growing empire. Faustyna E., CC0, via Wikimedia Commons

Then Christianity entered the picture.

The writers of the New Testament never directly called for the end of slavery. The Apostle Paul still told slaves and masters how to live within the system that already existed. But Christianity introduced a dangerous new idea: before God, slave and free were equal. Paul wrote in Galatians 3:28 that in Christ “there is neither slave nor free.” In churches across the empire, slaves worshiped beside masters, shared the Lord’s Supper together, and called each other brothers and sisters. 
.wikimedia.org/wikipedia/commons/c/c8/Monuments_of_the_early_church_%281901%29_%2814783189742%29.jpg?

To most Romans, this sounded absurd. Roman society depended on status, rank, and legal divisions. Christianity quietly challenged those divisions by teaching that a person’s value came from God, not from wealth or social position. 
That tension appears throughout my novels set in places like Ephesus. In cities loyal to Rome, Christian communities created an uncomfortable gray area where slaves, merchants, soldiers, and nobles gathered as equals. Roman authorities did not always understand this movement, but they recognized it could weaken the social order that held the empire together, and began persecuting the followers of this strange religion.

Christianity did not end Roman slavery overnight. That would take centuries. But it planted ideas about human worth and equality that slowly began to crack the foundations of the system.  


                                                                                              Fortunes of Death


In the bustling streets of ancient Ephesus, fortunes can change in an instant. When one of the city’s wealthiest citizens is found crushed beneath his own triumphant memorial, the powerful elite demand justice—but at what cost? Enigmatic investigator Sabina faces her most perilous case yet. As secrets unravel and enemies close in, she must navigate political intrigue, dark sorcery, and forbidden love to uncover the truth. In a city where everyone has something to hide, who can be trusted? And how far will Sabina go to solve a mystery that could cost her everything?

Liisa’s books have been called a cross between Agatha Christie and Francine Rivers. Her mystery novel, Obedient Unto Death, won the Eric Hoffer First Horizon Award for a debut novel and first place in the Spiritual Fiction category. The sequel, Fortunes of Death, continues the Secrets of Ephesus series, weaving fascinating Christian twists into the historical mystery genre of the first-century Roman Empire. Liisa’s travels to Turkey, Greece, and Italy have enriched her stories with vivid depictions of New Testament culture, history, and people.

Liisa’s journey into writing proves it’s never too late to follow your dreams and share your passion with the world.

Purchase her books at:
Crossriver Media 

Visit Liisa at:
Her website www.LiisaEyerly.com
Author Facebook page at Liisa Eyerly Author page

 

Wednesday, May 20, 2026

Western Hearths: What did Wild West Miners Eat?

May brought longer days and mild weather to western mining camps, resulting in hard labor for miners. They needed quick, filling meals to keep them strong, but cooking them wasn’t always easy. A miner’s kitchen might be little more than a campfire with a cast-iron pot suspended above the flames. Mining camp meals reflected the resourcefulness required to overcome this handicap—a quality that resonates with the kind of quiet heroism we love in western historical romance.

Available Food

Living in tents, rickety cabins, and bunkhouses, miners found fresh food hard to come by and difficult to preserve. On the western mining frontier, keeping food from spoiling was a constant challenge, especially in remote camps far from towns or supply lines. Most miners relied on foods that could survive long trips and rough conditions, like salt pork, jerky, dried beans, flour, rice, and hardtack biscuits. Salt was one of the most important preservation tools because it pulled moisture out of meat and helped prevent bacteria from growing. Some camps also smoked meat or stored food in cool cellars, caves, or streams to stretch its shelf life a little longer.

Fresh food was rare unless hunters brought in game or supply wagons arrived, so miners often ate the same preserved meals for weeks at a time. Coffee, bacon, and beans became staples not just because miners liked them, but because they lasted well in the harsh conditions of the Wild West.

Miners’ Cornbread and Bean Skillet

Cornbread became a staple of mining life for good reason. Simple, inexpensive, and packed with protein, it could be made over a fire, in a Dutch oven, or in a skillet. Enjoy it for breakfast or as a hearty supper at the end of a long, hard day.

Ingredients
1 cup cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon sugar (optional)
1 cup milk (or water for a more authentic version)
1 egg (if available)
2 tablespoons lard, butter, or bacon grease
1 can or 1½ cups cooked beans (pinto or kidney, lightly mashed)
Optional: diced onion, salt pork, or a pinch of herbs

Instructions
Preheat a cast-iron skillet or Dutch oven over medium heat. Grease with lard or butter.
In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
Stir in milk and egg until just combined.
Pour half the batter into the skillet, spread the beans evenly over this, then pour the remaining batter on top.
Cook on the stovetop or over low heat for 15–20 minutes, until the bottom is golden. Carefully flip or finish under low heat until cooked through.
Serve warm, with butter or a drizzle of molasses if available.

Bring the Past Alive

May is a season of fresh starts, the perfect time to recognize the hardworking miners whose determination and grit helped build settlements across the western frontier. 

One simple and memorable way to connect with that history is by recreating a traditional miners’ skillet at home. Rustling up a hearty meal inspired by the past gives us insight into the lives of miners. It offers us a taste of history.

Your Thoughts

Let me know what you think of the recipe in the comments, below. Also, feel free to mention recipes from mining camp days. If you have cooked over a campfire, what was that like? 

About Janalyn Voigt

Janalyn Voigt fell in love with literature an early age when her father read chapters from childhood classics to her as bedtime stories. After she grew older, Janalyn put herself to sleep with tales of her own. She trained more formally in writing through Christian Writers Guild.

Janalyn writes in several genres. She is an Amazon-bestselling author for her Montana Gold western historical romance series. New York Times bestselling author Eric Wilson endorsed Janalyn’s medieval epic fantasy series, Tales of Faeraven. Readers often describe Janalyn’s books as lyrical and transporting.

Learn more about Janalyn Voigt and the books she writes at http://janalynvoigt.com

Fall in Love with the Wild West


Journey through the pages of the Montana Gold series and discover six western historical romance adventures that will affirm your faith in love. Learn More.