For more than
a hundred years, chocolate has brought many smiles to the faces of Americans. We
celebrate holidays with chocolate, give it as a reward, and we relax after a
stressful day with chocolate.
Chocolate
bars, drops, chips, and pieces fill the shelves
and checkout lanes of our grocery stores. We sometimes stash it in our pantry
and purse. Chocolate has even been a part of military rations in twentieth century wars.
Chocolate is everywhere!
Did you ever
wonder how it became such an ingrained part of our daily lives?
Milton Hershey c.1905 |
Chocolate has
been around for a long time, but it was Milton S. Hershey who pioneered the mass
production of milk chocolate for middle-class America.
Hershey Factory |
Mr. Hershey’s legacy
began in 1894 when he decided to make a sweet version of chocolate to cover his caramels. The coating was a hit, and a new demand for the creamy confection soon inspired Milton S. Hershey to expand his
business. In 1900 the production of milk chocolate bars, wafers and other
shapes started an enterprising new business in Lancaster, Pennsylvania and the
mass-production Milton Hershey was able to lower the price of his candy and
make it more affordable to all Americans.
Dates and
Notable Events of the Hershey Chocolate Company:
1894 – Milk chocolate
coated caramels.
1900 – The mass
production of milk chocolate brings the price down and makes the candy
available for most Americans.
1905 –
Hershey’s new factory opened, and local citizens
and farmers find steady work with the company.
1907 – The
flat bottom Hershey’s Kisses roll out of the factory. Each confection is hand
wrapped in a square tin of foil.
1927 –
Hershey copy writes his Candy Kiss, and the
paper plume is added to the top for a show of authenticity.
1925 – Mr.
Goodbar candy bar is added
1926 –
Hershey’s Syrup is created
1928 –
Hershey’s Chocolate Chips comes to market
1938 –
Krackel candy bar is added to the line-up
1956 – H.B.
Reese Candy Company was sold to Hershey Chocolate Corp.
1983 – Reese’s
Pieces are made for the movie E.T.
Hershey’s
Corp continues to grow and is committed to the quality and value of Milton Hershey’s
vision for his candy company.
I love a
plain ole milk chocolate bar . . . nothing
fancy, no almonds or crunchiness, just creamy chocolate.
Would you
tell us in the comments, what your favorite candy is? Could it be a Hershey’s
candy or something else? Do you have a favorite way or place to eat your candy?
Do you enjoy it all to yourself or share
it with a loved one? Let us know . . .
and thank you for joining me on Heroes, Heroines, and History.
I'm a Pennsylvania girl and grew up with Hershey's chocolate. I love the Special Dark kind.
ReplyDeleteHi Rebecca! As I've gotten older, I have gained an appreciation for dark chocolate that I didn't have in my younger years. :) Thank you for the comment!
DeleteI enjoy milk and dark chocolate and I also enjoy it with almonds.
ReplyDeleteI also really wanted to visit Hersheypark when I lived nearby it.
Thanks for the comment, J.Grace! I'd love to visit someday too! A true American story.
DeleteI'm a milk chocolate lover. I like Hersey's milk chocolate with almonds and the Mr. Goodbars best.
ReplyDeleteOh, Vickie, I'm a milk chocolate lover also. Plain and simple seems to be what I like. lol!
DeleteHershey's dark chocolate. I visited Hershey when I was quite young. I remember the air smelling delicious. How do the townspeople deal with such delicious-smelling "pollution"?!
ReplyDeleteTerri, you made me giggle. I never thought of the smell from the factory. We drive by a mushroom factory on our way to the city. Not a nice smell at all... I'll have to imagine the sweet aroma of Hershey's the next time we go to Orlando. :) Thank you for taking the time to comment on HHH.
DeleteI love a Special Dark "pip" in a cup of dark roast coffee. Yum! So much so, I had to get up and get a cup before I could make a comment on your delightful article. Thanks for the info - - and a mid-morning treat.
ReplyDeleteLinda, I went to a ladies retreat at our church a few years ago and the hostesses had a variety of chocolates to add to our coffee. I must have been living under a rock before this, because I had never heard of chocolate in coffee. It's SO yummy!
DeleteThank you for your sweet words...Now I'm off to make a cup of coffee and "pip" of chocolate! :)
Love Hershey Pa. and that big taste of milk chocolate in that little Hershey Kiss. Yum! I grew up in Pa. but wasn't close enough to make it to the park as a kid. Loved the visit as an adult.
ReplyDeleteJillian, I'm glad to were able to get to the park as an adult. I hope to do the same, some day! Thank you for the comment!
DeleteI always loved Hershey's chocolate in my milk... my favorite chocolate bar is a Snickers :)
ReplyDeleteOooo, Deanna, I do like a good Snickers bar every once in a while. :) I like to eat my Snickers in layers--nugget then caramel and nuts. Umm. Thanks so much for the comment!
ReplyDeleteLindt truffles, a cup of hot tea and a good book! The perfect way to relax!
ReplyDeleteHershey's dark chocolate is my favorite. I like to eat chocolate with a glass of red wine while reading a good book.
ReplyDeleteI like chocolate in any form except on icecream bars. Truffles are delicious but very rich. I like Ghiardelli's chocolates with raspberry and their dark chocolate. I learned to love chocolate from my Mom, who is 96 and still loves it! sm wileygreen1(at)yahoo(dot)com
ReplyDelete