By Marilyn Turk
In January 2018, a strong winter blizzard brought
high tides and strong winds to downeast Maine, causing the brining shed of the last
herring smokehouse in Lubec, Maine, to blow off its pilings and float away. The
100-year-old building had been one of five buildings on the national historic
register at McCurdy’s, the last traditional smoked-herring facility in the
United States, when it closed in 1991.
For almost a century, the town of Lubec was
known as the “sardine capital of the world,” noted for its prominence of raw,
pickled and smoked herring production. The last
sardine cannery in Maine, Stinson Foods in Prospect Harbor, where sardine cans
were still packed by hand, closed in April 2010.
Sardine
canning was once as much a part of Maine’s coastal heritage as lobster boats.
In 1950, there were 46 sardine plants in Maine. The industry boomed during
World War II when it supplied American troops with the easily carried food
item. But the sardine industry began its decline in the mid 1950’s as consumers
switched their preference to canned tuna.
The sardine industry on the West Coast, made famous by John Steinbeck's 1945 novel, Cannery Row, hit its peak in California in 1936-37.
The sardine industry on the West Coast, made famous by John Steinbeck's 1945 novel, Cannery Row, hit its peak in California in 1936-37.
Today, sardines caught in
the Pacific are frozen and shipped to tuna farms around the world to provide
food for tuna. However, sardines are still popular for human consumption outside
the United States, and canneries can be found in Scotland, Norway, Poland and
other Baltic countries, Mexico, South America and Southeast Asia.
Marilyn Turk
writes historical fiction set on the coast. The
Gilded Curse, a World War II novel, published in 2016, won a Silver Scroll
award and its sequel, Shadow of the Curse,
will be out in July 2018. Rebel Light
was the first book of her Coastal Lights Legacy novels which feature stories
with lighthouse settings. The second book in the series, Revealing Light will come out in 2018. In addition, Marilyn’s
novella, The Wrong Survivor, will be
in a collection called Great Lakes
Lighthouse Brides coming out in November 2018. She has also written a book
of devotions called Lighthouse Devotions.
She is also a regular contributor to the Daily Guideposts devotional book. Find
her at http://pathwayheart.com
where she blogs about lighthouses and writing.
We live in Maine and there are plenty of sardines in the stores here. Maybe it's a New England thing? I grew up in Vermont and my dad liked them too. I have been known to have an occasional sandwich; my husband still loves them. Thanks for the interesting post!
ReplyDeleteI can honestly say that I have never eaten a sardine. Thank you for your interesting post.
ReplyDeleteI haven't eaten a sardine that I can recall. I have a friend that eat sardines along with her young children. Interesting post.
ReplyDelete