But what is “swill milk”? The residue mash left from the distilleries was fed to cows, and while the alcoholic mash contained nutrients, it was often tainted with disease. But it yielded cheap feed to make cheap milk. The milk was also thickened with starch and eggs and Plaster of Paris helped to make it white. Yuck!
Unfortunately, these corrupt dairies marketed the cheap milk as “Orange County Milk” or “pure country milk,” and the poor bought it in droves, fed it to their babies, and inadvertently killed them.
The co-owner of the famous Macy’s and Abraham & Strauss Department Stores, Nathan Strauss, wanted to change this. In 1892, he created the Nathan Strauss Pasteurized Milk Laboratory, privately funding research to save children and provide healthy pasteurized milk to prevent tuberculosis and deaths that came from swill milk. The research found that unpasteurized milk caused not only tuberculosis, but scarlet fever, typhoid, diphtheria and other diseases! Strauss also set up low-price coal and milk stations to help the poor. He opened lodges to house the poor and funded their meals.
Finally, distrust rose until regulations were put in place and an educational campaign made it clear that infants were at great risk if they drank swill milk. Through his philanthropy and concern, he eliminated thousands of deaths and led the movement to pasteurize milk.
Here’s an excerpt from Reagan’s Reward that tells the tale:
Reagan took a sip of her water and set down her glass. “Do you know, boys, that until recently, many babies and children often died from drinking milk?”
Joseph scrunched up his nose, pushing his milk away. “Why? Milk is good for us. Mama always said so. So did Nanny.”
Reagan nodded. “Yes, it is, if it’s pasteurized and not raw swill milk. And I’m sure your milk is always pasteurized.”
Joseph pulled his glass back toward him and took a bite of a cookie. Jacob gobbled and guzzled, thoroughly engulfed in his snack.
“Last night I read a newspaper article about your great uncle, Mr. Strauss, the one your aunt told you about. Do you know that he helped to keep children from dying? He believed in Louis Pasteur’s discovery of pasteurizing milk, so he built a plant to sterilize milk bottles and pasteurize milk. At his own expense, he established dozens of care centers that gave good, healthy milk, food, and coal to the poor of New York City. He even built shelters for the homeless.”
“That was very kind of him,” said Joseph.
Jacob finally joined in. “What’s swill milk?”
“It was poor quality milk that brewers and distillers sold, and it was often contaminated with typhoid, diphtheria and cholera. Mr. Strauss had three children, and two of them died. He was convinced that the milk killed them.”
About Reagan’s Reward:
In my sixth Gilded Age story, Reagan’s Reward, it’s the summer of 1912. Reagan Kennedy assumes the position of governess to the Bernheim family’s twin nephews, and her life at Cherry Island’s Casa Blanca becomes frustratingly complicated. Service to a Jewish family when she is a Gentile and tending to eight-year-old, mischievous boys yields challenges galore.
Daniel Lovitz serves as the island’s caretaker and boatman. He tries to help the alluring Reagan make sense of her new world, but she calls into question his own faith background and forces him to face the hurts of his past. Then there’s the jealous lady’s maid who seems intent on wedging herself between them. Can he and Reagan ever find common ground on such a small island?
Susan G Mathis is an award-winning, multi-published author of stories set in the beautiful Thousand Islands, her childhood stomping ground in upstate NY. Her first two books of The Thousand Islands Gilded Age series, Devyn’s Dilemmaand Katelyn’s Choice are available now, and she’s working on book three. The Fabric of Hope: An Irish Family Legacy, Christmas Charity, and Sara’s Surprise are also available. Susan’s books have won numerous awards, including the Illumination Book Award, the American Fiction Award and the Indie Excellence Book Award. Visit www.SusanGMathis.com for more.
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Thanks for posting this. I had never heard of swill milk. Sometimes we don't think about the reasons that safety measures that we take for granted, like pasteurization, were created and now are widely used. And thank God for the people that see wrongdoing and sloppy practices and strive to make the world safer. All for a simple glass of milk.ReplyDelete