By Tiffany Amber Stockton
This month, it's time for a little background of unique facts about this little island called Chincoteague, just off the Eastern Shore of Virginia and to the east of the Delmarva Peninsula.
CHINCOTEAGUE ISLAND
The history of human activity in Chincoteague, on the Eastern Shore of Virginia, begins with the Native Americans. Settlers from Europe swooped in and overtook the land in the late 17th century, but until then, the Chincoteague Indians used it as a place to gather shellfish. They aren't known to have lived there, though, as the island lacked suitable soil for their agriculture. Marshland isn't usually great for growing much of anything except reeds.
Picturesque view of Chincoteague away from the populated portion of the island (looking toward Assateague) |
This was what led to the origin of the ponies on Assateague, though there are legends reported of a Spanish shipwreck which left the ponies as cargo to swim to the nearest island. Historians believe the legend of the shipwreck simply became entwined with the history of the ponies until it was accepted as "truth." Funny how history does that from time to time. Makes me wonder just how much of unrecorded history is truly fact or merely embellished truths spoken from generation to generation until the truth and the embellishment can no longer be separated. Have you ever come across details like this?
Anyway, back to Chincoteague.
Stanley Jester (a distant cousin) harvests oysters by hand at low tide in his oyster bed in the shallows of Chincoteague Bay |
Throughout these years of shellfish and seafood industry, Chincoteague thrived. In 1876, a rail line completed a stop just 5 miles from the island with a steamship completing the distance. This gave oystermen an efficient means of getting their shellfish to market and began the wave of tourists escaping the city heat in the summer. Tourism hasn't slowed since.
NOW IT'S YOUR TURN:
* If you had an island similar to Chincoteague just a short swim across a narrow channel from where you lived, what would you do with it?
* Are you a fan of shellfish or seafood? What's your favorite?
* What recounting of an event do you know where the real truth has been fused with legend or unrecorded history? How much is true and what is legend?
Leave answers to these questions or any comments on the post below. Don't forget to come back on the 9th of March to find out more about this tiny little island.
BIO
Tiffany Amber Stockton has been crafting and embellishing stories since childhood, when she was accused of having a very active imagination and cited with talking entirely too much. Today, she has honed those childhood skills to become an award-winning and best-selling author and speaker who is also an advocate for literacy as an educational consultant with Usborne Books. She loves to share life-changing products and ideas with others to help better their lives.
She lives with her husband and fellow author, Stuart Vaughn Stockton, along with their two children, two dogs, and two cats in Colorado. She has sold twenty (24) books so far and is represented by Tamela Hancock Murray of the Steve Laube Agency. You can find her on Facebook and GoodReads.
Thanks for your post this morning! If there was an island directly across from where I lived, chances are it would be privately owned!!! That's just the way of things near the coast. Both my husband and I love seafood and shellfish...our all time favorite is probably lobster, but we most often eat haddock, scallops and clams.
ReplyDeleteAs far as your question about history and legend combining, I can't think of anything specific but even in family history I believe this happens. An event that took place combines with everyone's opinion of it until you can't differentiate between the two. Guess that's human nature.