Showing posts with label 1890s. Show all posts
Showing posts with label 1890s. Show all posts

Thursday, July 7, 2022

The History of Little Italy in NYC

By Michelle Shocklee

One of the things I enjoy most about being an author of historical fiction is learning about people who came before us. In my new split-time novel, Count the Nights by Stars, two of the main characters have Italian roots. In order to create authentic lives for them, I had to dig into an area of research that was new to me. 

Today, I'd like to share some of it with you. I'll take you on a tour of an 1890s immigrant community called Little Italy in the heart of New York City, but first, the history.


By the late 19th century, Italy had suffered decades of internal strife that left a legacy of violence, social unrest, and widespread poverty. The peasant class in southern, mostly rural Italy, as well as those living on the island of Sicily, had little hope of improving their lot. Disease and natural disasters added to the misery, leaving people desperate, homeless, and searching for something better. 

As transatlantic transportation became more affordable, and as word of American prosperity spread throughout Europe--often brought to Italy by men called "recruiters" hoping to convince people to immigrate to the United States--many Italians found it increasingly difficult to resist the call of "L'America."

Immigrants on their way to Ellis Island, on the deck of the S.S. Patricia, 1906.
(Credit: Library of Congress/Popperfoto/Getty Images)

Once these brave immigrants reached American soil, however, life often wasn't what they'd dreamed. An influx of immigrants from other countries--Germany, Ireland, and China--meant jobs for foreigners were limited. Housing, too, was inadequate to accommodate the huge numbers of people arriving at Ellis Island. Crowded, disease-ridden tenements were all that was affordable or available to them. 

A bank in Little Italy. Circa 1897. 

The area known as Little Italy in the heart of New York City was one of many Italian communities that sprang up in New York and other large, coastal cities. The immigrants that populated these communities brought their culture with them. Bill Tonelli from New York magazine said, "Once, Little Italy was like an insular Neapolitan village re-created on these shores, with its own language, customs, and financial and cultural institutions." While it was important to learn English in order to survive, these immigrants maintained their Italian heritage and passed their language and traditions on to their children. I tried to honor that through the characters in my book. 

Little Italy was not the largest Italian neighborhood in New York City, as East Harlem (or Italian Harlem) had a larger Italian population. However, it was the city's poorest Italian neighborhood. But despite the hardships, disease, and crime, the immigrants who lived there fought to make a life in America for themselves as well as for their children and their children's children. Their legacy can still be seen in the Little Italy of today, where Italian food, music, and the language is enjoyed by visitors and residents alike. 


Little Italy tenement. Circa 1897.

 I can almost picture Luca and Gia, characters in my book, living here. 😢

A street musician and a cop on Mulberry Street, 1897
(Museum of City of New York).

Mulberry Street, 1897. (Museum of City of New York)

Readers, do you think one of these boys might be Luca
when he was growing up in Little Italy?


Your turn: Have you ever visited Little Italy in New York City? I haven't (although I hope to someday), so please tell me about your experience!


Michelle Shocklee is the author of several historical novels, including Under the Tulip Tree, a Christy Awards and Selah Awards finalist. Her work has been included in numerous Chicken Soup for the Soul books, magazines, and blogs. Married to her college sweetheart and the mother of two grown sons, she makes her home in Tennessee, not far from the historical sites she writes about. Visit her online at www.MichelleShocklee.com





               COUNT THE NIGHTS BY STARS

1961. After a longtime resident at Nashville’s historic Maxwell House Hotel suffers a debilitating stroke, Audrey Whitfield is tasked with cleaning out the reclusive woman’s room. There, she discovers an elaborate scrapbook filled with memorabilia from the Tennessee Centennial Exposition. Love notes on the backs of unmailed postcards inside capture Audrey’s imagination with hints of a forbidden romance . . . and troubling revelations about the disappearance of young women at the exposition. Audrey enlists the help of a handsome hotel guest as she tracks down clues and information about the mysterious “Peaches” and her regrets over one fateful day, nearly sixty-five years earlier.
https://www.tyndale.com/p/count-the-nights-by-stars/9781496459930

Monday, March 7, 2022

Delicious Delicacies from the Tennessee Centennial Exposition of 1897 and a Giveaway!

By Michelle Shocklee

Here's something you may not know about me: I'm not fond of cooking, but I adore eating! These days I'll eat just about anything put in front of me, especially if I didn't have to prepare it! So it's no surprise that while I dug into the research for my new novel Count the Nights by Stars, the mention of food often snagged my attention away from less yummy historical facts. Specifically, food from the Tennessee Centennial Exposition of 1897, the setting for this split-time novel.


Map of the 1897 Tennessee Centennial Exposition, 1897

The exposition opened on May 1, 1897 as a celebration of Tennessee's 100th birthday, although one year late. Over 200 buildings were erected on what was once West Side Park, with exhibits that were educational, instructional, as well as amusing. The most famous structure, the Parthenon, still remains in Centennial Park today, its magnificence a reminder of how amazing it would have been to attend the exposition in person.

Various restaurants and vendors were located throughout the exposition grounds. Official documents for the expo declared that "the prices charged for luncheons and meals within the Exposition grounds are reasonable. One may secure a good luncheon for 25 cents; a good dinner may be obtained in all of the restaurants from 35 to 60 cents. The prices are no higher than in respectable restaurants in an American city."

In the celebratory spirit of this World's Fair-type event, allow me to whet your appetite with some of the mouth-watering items the 1.7 million visitors to the 6-months-long birthday party enjoyed!

The Blue Grotto restaurant high atop a small island on Lake Watauga


The Blue Grotto, modeled after the Blue Grotto on the Isle of Capri, was an Italian-themed restaurant overlooking Lake Watauga, the man-made lake created for the exposition. Although the lake still exists, sadly, the lovely restaurant does not. Here, visitors like Priscilla and Luca, characters in my book, enjoyed authentic spaghetti, crusty Italian bread, cappuccino, Italian ices, and other favorites. Studying this picture of the Grotto, I can almost smell the garlic wafting in the air, can't you?



Cuban Village at the Tennessee Centennial Exposition 1897

The exposition boasted an amusement section called Vanity Fair. In this area, visitors could experience life and foods from other countries like China, Germany, Egypt, and Cuba. When I was deciding which food Priscilla and her friends would most enjoy, I couldn't stop thinking about the spicy pork sandwiches offered at the Cuban Restaurant. Tender pork, garlic, olive oil, cumin and paprika, all piled on a toasted roll. Oh my!  

Other restaurants on the fair grounds offered Egyptian, French, and German food. There were also vendors selling popcorn and peanuts. One of the most unusual and downright weird places to eat was at The Cafe of Night and Morning. This attraction was basically a house of horrors, where undertakers and widows clad in black mourning dresses escorted people through the exhibit where scenes from Dante's Inferno came to life with skeletons with burning red eyeballs and scenes from hell. At the end of the tour, the widow would serve visitors refreshments at a table made from a real coffin with a skull & bones chandelier above. Um, no thanks! Moving on!

Menu for Breakfast honoring President McKinley,
Tennessee Centennial Exposition, 1897

As you can see from the menu honoring President McKinley's visit to the expo, all manner of deliciousness was served to the visiting dignitaries. Fried black bass, sirloin steak with mushrooms, sugar cured ham, hashed potatoes in cream, corn muffins, rice cakes with maple syrup. And whatever Graham Gems are, I'll have two, please! I dare say the President and Mrs. McKinley were stuffed when they left the Ohio Building after this meal. 

As a history nut, I loved learning about the exposition, but I have to admit the food would have been my favorite part of the grand party!

To celebrate the March 22 release of Count the Nights by Stars, I'll give away a signed copy! All you have to do is leave a comment below and tell me what your favorite food is! US only, please. 

UPDATE: Jennifer K. is the winner! Congratulations! Please contact me, Jennifer. The email I sent you was returned. 




Michelle Shocklee 
is the author of several historical novels and is a Christy Awards and Selah Awards finalist. Her work has been included in numerous Chicken Soup for the Soul books, magazines, and blogs. Married to her college sweetheart and the mother of two grown sons, she makes her home in Tennessee, not far from the historical sites she writes about. Visit her online at www.MichelleShocklee.com





COUNT THE NIGHTS BY STARS

*Releases March 22, 2022*

1961. After a longtime resident at Nashville’s historic Maxwell House Hotel suffers a debilitating stroke, Audrey Whitfield is tasked with cleaning out the reclusive woman’s room. There, she discovers an elaborate scrapbook filled with memorabilia from the Tennessee Centennial Exposition. Love notes on the backs of unmailed postcards inside capture Audrey’s imagination with hints of a forbidden romance . . . and troubling revelations about the disappearance of young women at the exposition. Audrey enlists the help of a handsome hotel guest as she tracks down clues and information about the mysterious “Peaches” and her regrets over one fateful day, nearly sixty-five years earlier.