Showing posts with label Cattle. Show all posts
Showing posts with label Cattle. Show all posts

Friday, June 20, 2025

Heroes of the Wild West: Ranchers


When we think of the heroes who tamed the American frontier, our minds may leap to lawmen, cowboys, or pioneers in covered wagons. Yet one group quietly shaped the West in profound and lasting ways: the ranchers. They were not only stewards of cattle and land but also guardians of a way of life that required faith, determination, and resilience. Nowhere is this more evident than in Montana’s Deer Lodge Valley, where lush grasslands, open skies, and enterprising hearts gave rise to one of the most iconic ranches of the West—the Kohrs Ranch.

A Divine Opportunity

As settlers pushed westward during the 1800s, wagon trains heading toward Oregon and California often left behind cattle that were sick, lame, or simply too exhausted to continue. Left to the mercy of the wilderness, these abandoned cattle thrived on Montana's rich grasses. Ranchers rounded them up, nursed them back to health, and integrated them into their growing herds. This practice not only salvaged valuable livestock but also reflected a culture of stewardship rooted in frontier practicality and Christian compassion.

One of the greatest exemplars of this spirit was Conrad Kohrs, a German immigrant who came to Montana seeking opportunity and built an empire instead. Known as the "Cattle King of Montana," Kohrs began modestly, buying and raising cattle that others had given up on. With hard work, vision, and an eye for opportunity, he turned abandoned animals into thriving herds, building what would become the legendary Kohrs Ranch.

The Open Range and a Growing Industry

The success of ranching in Montana hinged on the concept of the open range. Without fences to constrain them, cattle could roam for miles, feeding on the bounty of the land. For ranchers like Kohrs, this meant lower overhead and larger herds, but it also required trust—trust in neighbors, hired hands, and God.

Ranch life was demanding. Days began before dawn and ended well after sunset. The weather could be merciless, isolation was common, and profits uncertain. Yet, through it all, many ranching families held fast to their faith. The Bible was as essential to life as the branding iron, and Sunday worship, whether in a distant town or around the family hearth, provided spiritual rest and direction.

Markets for beef flourished as railroads connected Montana to the rest of the nation. Towns like Chicago and Kansas City became key destinations for Montana cattle, and British investors began pouring money into massive herds, hoping to cash in on the boom. But such rapid growth brought its own dangers.

Greed, Overgrazing, and the Storm to Come

By the mid-1880s, overgrazing had become a serious problem. The open range, once an Eden of opportunity, began to show signs of strain. Driven by greed and fueled by speculative foreign capital, especially from British syndicates, ranchers allowed too many cattle to graze the same stretches of land. The balance that had once sustained the cattle industry was tipping dangerously.

Then came the winter of 1886–87.

Known as “The Great Die-Up,” it was one of the harshest winters in Western history. Cattle by the tens of thousands froze or starved, unable to paw through snow to reach grass. Entire herds were lost, and with them, the dreams of many ranchers. Conrad Kohrs himself lost more than half his stock.

This devastating winter spelled the end of the open range era. Fencing, controlled grazing, and winter feeding became necessary to survive. While this change marked the beginning of modern ranching, it also closed a chapter in the romantic but rugged life of frontier cattlemen.

The Whispering Wind

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This poignant and powerful moment in history provides the setting for my novel, The Whispering Wind, a historical Christian romance that takes place during the summer just before the Great Die-Up.

Phoebe, my heroine, is the daughter—and niece—of ranchers, living on her uncle’s ranch in the Deer Lodge Valley. Skilled with horses and determined to prove her worth in a man’s world, she persuades her uncle to take her on as a ranch hand—no small feat in an era when women were expected to remain in the background.

She finds herself working under Will, the ranch manager, a man of quiet strength who has seen both the promise and perils of the cattle business. As he trains her to work cattle, their bond deepens. But their growing affection is shadowed by the troubling signs of a range pushed to its limits, and the rising tide of ambition and foreign greed threatening to unravel all they hold dear.

Writing The Whispering Wind allowed me to explore the resilience and faith of people living on the edge of change. I was inspired by the courage of women like Phoebe, who defied cultural norms, and men like Will, who bore responsibility with integrity. The novel is steeped in the rich detail of ranch life—branding cattle, riding herd, and wrestling with the moral questions raised by unchecked growth. Yet, at its heart, it is a story of love, faith, and finding strength in God when the world around you begins to shift.

The Legacy Lives On

The ranchers of Montana, like Conrad Kohrs and the countless others who followed, may not wear the same kind of fame as outlaws or gunfighters, but their legacy is every bit as enduring. They helped feed a nation, shaped the land, and left behind values of hard work, humility, and trust in God's provision.

Their stories—and the lessons they teach us—still speak today. Whether you're drawn to the sweeping romance of the open plains or the quiet faith of those who called it home, the ranchers of the Wild West remain true heroes of the American frontier.

About Janalyn Voigt

Janalyn Voigt fell in love with literature at an early age when her father read chapters from classics as bedtime stories. When Janalyn grew older, she put herself to sleep with tales "written" in her head. Today Janalyn is a storyteller who writes in several genres. Romance, mystery, adventure, history, and whimsy appear in all her novels. Learn more about Janalyn, read the first chapters of her books, and subscribe for updates at http://janalynvoigt.com.

Friday, October 28, 2022

Arizona Ranches in History – Part 1 – beginning to 1849 By Donna Schlachter -- with Giveaway


Credit to Arizona State Library, Archives and Public Records, History and Archives Division



This month, I’m sharing information about the history of ranching in Arizona, the early years. I’ll save the later years for another time.

For me, this was a real eye opener. When I think of Arizona, I see desert. Dry, arid, nothing but cactus and coyotes. Or I think of Flagstaff, which, the last time I came through, boasted the worst snowstorm I’ve ever driven through. So I think of mountains, snow, cold. Neither of these extremes sounds like it bodes well for ranching.
Hayes Ranch -- Arizona State Library records


When I was writing the original story A Prickly Affair, which I later re-released as Cactus Lil and the City Slicker, I did my research, and learned that cattle ranching has a long and colorful history.

While records are a little fuzzy, around 1540 would-be conqueror Coronado led an expedition that included 150 head of cattle toward the New World and the Seven Cities of Cibola, located on the border of Mexico and Arizona. Coronado intended to use the cattle to feed his troops, but he ended up abandoning some near Sinaloa. No doubt these original cattle spread out, starting wild cattle herds across the southwest.

Next, a missionary named Francisco Kino immigrated to Mexico in 1681 and began a chain of missions across the Sonoran Desert in 1687. One reason the local inhabitants accepted him was because he brought cattle, which he often gifted to Indian tribes throughout the region. The Indians left the cattle to fend for themselves, foraging on open range and breeding in large numbers.

As far back as the 1690s, even more Spanish settlers introduced cattle. Imagine landing on either the east or west coast of the country, and driving your cattle thousands of miles inland. While this was likely accomplished in stages and over a period of years, the trek was tough on man and on beast. Many were likely introduced through Mexico, shortening the journey. Most of these ranches were temporary and followed the water and the weather to ensure the best grazing for the cattle.
Sita Ranch, Empire AZ -- credit Arizona State Library records


The 1790s to 1800s were golden years for Spanish colonists in Arizona. The number of settlers increased, as did the number of farms, mines, ranches, and cattle. With ranchers wanting to increase the size of their herds came land grants that helped establish permanent locations for ranching families, which meant they no longer had to follow the seasons and the water.

Unfortunately, this land grab also meant increasing hostilities with local tribes and original peoples, and cattle ranching decreased as most Mexican ranches in Arizona were abandoned and the settlers relocated to Tucson. Animals were left to fend for themselves, and over the next twenty years or so, the herds were almost wiped out by Apache tribes.



Leave a comment, and I’ll draw randomly from both posts for one winner of a print (US only) or ebook of Cactus Lil and the City Slicker. Please remember to cleverly disguise your email address so you don’t get phished. For example: donna AT livebytheword DOT com



Question: The number of cattle per acre a rancher can sustain depends on water, grass, and weather. In Arizona, the number is up to 1 per acre of pasture. How many cattle could you sustain per acre in your state (on average)?



 
About Cactus Lil and the City Slicker

A rough-and-tumble cowgirl, “Cactus” Lil Duncan longs for true love, but is afraid to let down her prickly exterior when a city slicker from New York City, with less-than-honorable intentions, tries to win her trust and her hand.





About Donna:



A hybrid author, Donna writes squeaky clean historical and contemporary suspense. She has been published more than 50 times in books; is a member of several writers groups; facilitates a critique group; teaches writing classes; ghostwrites; edits; and judges in writing contests. She loves history and research, traveling extensively for both, and is an avid oil painter.

www.DonnaSchlachter.com Stay connected so you learn about new releases, preorders, and presales, as well as check out featured authors, book reviews, and a little corner of peace. Plus: Receive a free ebook simply for signing up for our free newsletter!

 

Monday, December 28, 2020

Christmas on the Prairies in the 1860s-1880s – by Donna Schlachter

 

Christmas, 1876

Many of the images we conjure regarding Christmas have been around for a long time, including Christmas trees, Christmas pudding, fruitcake, and Santa Claus. Some are strictly American in origin, including the notion of Santa as a jolly, old elf. Most were brought to this country by immigrants from primarily Europe, including Germany, England, and France.

Cattle in snow storm

 

And while much of the more civilized parts of America were enjoying many of these traditions, life was much harder on the prairies, where a single winter storm or a poor crop due to insects or drought could mean the difference between life and death.

Farming and ranching still require attention to fields and stock every single day of the year, leaving no room for the week-long festivities we often enjoy today. Neglecting chores could mean no food tomorrow—or even today.

Plenty of food, with enough to share

Still, many families, particularly those with children, endeavored to set apart the day and celebrate Jesus’ birth. Laura Ingalls Wilder, who famously catalogued life on the prairies in her series, Little House on the Prairie, says that her mother cooked all day long, baking bread, beans, and pies.

In the forts, soldiers caroled while venison roasted over an open hearth. Depending on their country of origin, a family might bring in a Christmas tree, although perhaps they’d have hung it by the trunk from a beam. Children gathered at the kitchen table to make homemade decorations, including miniature corn husk dolls or yarn angels. If there was a little extra cookie dough available, they cut out gingerbread men and punched a hole in the raw dough, stringing a piece of ribbon or yarn through after it was baked before hanging it on the tree.

Preserved fruit and vegetables were enjoyed, with the women often beginning the process weeks in advance.

Yarn doll
 

Gifts were simple, usually homemade, and most often something the person needed. Knitted and sewn items such as caps, mitts, and scarves were favorites, as well as occasionally socks or a sweater. Knit or carved toys for the little ones were also enjoyed, and if the family enjoyed a good year financially, perhaps a few candies, fresh fruit, or a small gift from the mercantile in town would appear in their stockings, which were hung on Christmas Eve, often after church service or a time of family singing in their own home.

Carved toys

 

Following is a recipe used by Mrs. Isabel Beeton, a native of England:

Victoria Sandwiches

4 eggs (weigh them in their shells)

Caster sugar, equal to the weight of the eggs

Butter, equal to the weight of the eggs

Flour, equal to the weight of the eggs

¼ teaspoon salt

Jam or marmalade, of any kind

Cream the butter for about five minutes then add the sugar and beat for about two-three minutes. Add the eggs and beat for three minutes. Add the flour and salt and beat for an additional five minutes.

Butter a 9”x9” baking tin and pour in the batter. Bake at 350 for 20-25 minutes. Use a toothpick to test for doneness. Allow to cool on a cake rack.

Cut the cake in half and spread the jam over the bottom of the cake. Place the other half of the cake on top and gently press the pieces together. Cut them into long finger pieces. Pile them in crossbars on a glass dish and serve.

***

Mrs. Beeton’s Cookery and Household Management, Isabella Beeton,
1874, London.

 

However you celebrate your Christmas this year, despite the changing world we live in and restrictions on numbers permitted in a group, I pray you’ll find the true meaning and joy of the season—Jesus becoming Emmanuel, God with us—and carry that with you all year through.

 

 

Resources:

https://truewestmagazine.com/christmas-on-the-frontier/

https://www.legendsofamerica.com/we-christmas/

 

 

About Donna:


Donna lives in Denver with husband Patrick. As a hybrid author, she writes historical suspense under her own name, and contemporary suspense under her alter ego of Leeann Betts, and they have been published more than 30 times in novellas, full-length novels, devotional books, and books on the writing craft. She is a member of American Christian Fiction Writers, Writers on the Rock, Sisters In Crime, Pikes Peak Writers, and Christian Authors Network; facilitates a critique group; and teaches writing classes online and in person. Donna also ghostwrites, edits, and judges in writing contests. She loves history and research, and travels extensively for both. Donna is represented by Terrie Wolf of AKA Literary Management.

 

Where to find me online:

www.HiStoryThruTheAges.com Stay connected so you learn about new releases, preorders, and presales, as well as check out featured authors, book reviews, and a little corner of peace. Plus: Receive a free ebook simply for signing up for our free newsletter!

www.HiStoryThruTheAges.wordpress.com

Facebook: www.Facebook.com/DonnaschlachterAuthor

Twitter: www.Twitter.com/DonnaSchlachter

Books: Amazon: http://amzn.to/2ci5Xqq and Smashwords: http://bit.ly/2gZATjm

 

Wednesday, November 27, 2019

Wagon Train, Ho! By Donna Schlachter – with Giveaway


Pioneers crossing the Plains of Nebraska (wikipedia)



Whenever somebody says “wagon train”, various images are conjured in our minds. The iconic television program of the 1950s. The multitude of westerns produced over the years. Bonnets, long skirts, horses, whips, campfires, rugged terrain, mountains, butter churns, running out of water, blazing hot sun, freezing winter storm, stampedes—but most always, the western migration to the Pacific coast is the goal.

So it might surprise you to learn that wagon trains are neither a product of the 1840s and onward, or an American invention. In fact, one of the most famous wagon designs, the Conestoga, is first officially mentioned in 1717. James Hendricks purchased the wagon named after the Conestoga River in Lancaster County, PA. The design was perhaps introduced by German settlers.



Line drawing of a Conestoga wagon with oxen (wikipedia)
Conestoga wagons were initially used during colonial times as a cargo wagon, pulled by up to eight horses or twelve oxen. A special breed of draft horse, the Conestoga, was developed for hauling these heavy freight wagons in the 1700s.





Covered wagons were a variation of the Conestoga wagon, a pared-down version because the heavy Conestoga was too weighty for the thousands of miles of travel required. Often a farmer used an ordinary farm wagon with a series of bent saplings and a canvas cover strung over the top. Oxen were most common, although mules and horses were also used. 



Perhaps the favorite of the covered wagons was the chuckwagon, a type of field wagon used to store and prepare food. The invention of the chuckwagon as we currently know it is attributed to Charles Goodnight, a Texas rancher, in 1866. Following the Civil War, the beef market in Texas expanded, and thousands of cattle drives meant tens of thousands of men on the trail for months at a time. He added a “chuck box” to the back of a wagon with drawers and shelves for storage, along with a hinged lid for a flat cooking surface. With a water barrel and a canvas firewood sling, the rig was complete.

Wagon trains had a hierarchy of sorts. There was a leader or a captain who rode in the first wagon. The rest of the wagons fell into an unspoken position usually based on the fastest team or lightest wagon. If one of the families fell sick, they were moved back in the train since they’d probably have to stop more often, and perhaps because nobody wanted the germs “blowing back” on them. Later arrivals joined the end of the train until they proved themselves worthy of moving forward. The chuck wagon usually came before the sick.

To save wear and tear on their animals, migrants walked a good part of the day. Only the very young, very old, or infirmed would ride in the wagon. With oxen, many times the driver would also walk alongside.

Scout riders rode ahead to check for safe passage, while several rode up and down the wagon train, checking that everybody was keeping up. If a wagon broke down, those behind would halt and help with the repair. Sometimes this was also a good time to light a fire and have something hot to eat.

Any cattle included in the wagon train were watched over by a couple of riders, then when the train stopped for the night, were driven into the inside of the circle of wagons for safekeeping and so they didn’t wander off in the night.

In my book, Christmas Under the Stars, I used oxen to pull the covered wagons because that was a tidbit of history that I thought readers would enjoy. Driving oxen is a skill unto itself, and so I did research into the words used, such as “gee” and “haw” (right or left).

To enter a random drawing to win a print (US only) or ebook copy of Christmas Under the Stars, please leave a comment.

About Christmas Under the Stars:

November 1858, Utah Territory
Edie Meredith strives to keep her temper and her tongue under control as she heads west with her brother to California. Raised in an itinerant preacher family, she promises she will never marry a man of the cloth.

Tom Aiken, drover of the wagon train, longs to answer his true calling: to preach, and while he realizes not every woman would choose a preacher for a husband, he hopes to soon find his help-meet.

Suspicious ‘accidents’ plague their journey. Is someone trying to keep them from reaching their destination? Or will misunderstanding and circumstances keep them apart?






Donna lives in Denver with husband Patrick. As a hybrid author, she writes historical suspense under her own name, and contemporary suspense under her alter ego of Leeann Betts, and has been published more than 30 times in novellas and full-length novels. She is a member of American Christian Fiction Writers, Writers on the Rock, Sisters In Crime, and Christian Authors Network; facilitates a critique group; and teaches writing classes online and in person. Donna also ghostwrites, edits, and judges in writing contests. She loves history and research, and travels extensively for both. Donna is represented by Terrie Wolf of AKA Literary Management.





www.HiStoryThruTheAges.wordpress.com

www.HiStoryThruTheAges.com Receive a free ebook simply for signing up for our free newsletter!

Facebook: www.Facebook.com/DonnaschlachterAuthor

Twitter: www.Twitter.com/DonnaSchlachter

Books: Amazon: http://amzn.to/2ci5Xqq and Smashwords: http://bit.ly/2gZATjm

What Can Be Online University: https://what-can-be-online-institute.teachable.com/