Monday, November 30, 2015

Holiday Food: From the Middle Ages to Your Christmas Table

I smile as I type this post today, because it is with great fondness that I look back on some of my childhood memories.

When I was young, maybe six or seven, we gathered around the table on Christmas Eve to eat lamb and fruitcake and Yorkshire pudding, I hardly realized one day I’d be write books set near the Regency Period of British history, nor did I realize that I'd one day be writing novels about Cornish immigrants to the the United States in the late 1800s. So there I was, a young child scrunching up my nose at funny shaped golden blobs that didn’t resemble pudding at all but were called pudding, grumbling that the lamb tasted funny, and complaining that the fruitcake didn’t look much like cake. But my English grandmother beamed throughout the entire meal, telling us how she used to eat these foods every Christmas when she was growing up.



During Regency days, goose, venison and beef would have been the prevalent meat at Christmas feasts, not lamb. Yorkshire pudding was a common food for the lower classes, and wouldn’t have been served in aristocratic households. Gingerbread has a tradition dating back to the Middle Ages and was brought from the Middle East by a monk. (For more information on the history of gingerbread, checkout my post from last year.) And eggnog is well over 300 years old, though that drink may well date back to the Middle Ages also.

In America during the 1880s, turkey, quail, and venison were all common Christmas fare, and depending on the region of the country where you lived, oysters, clams, and other seafood might be served as well. Much like the English brought Yorkshire pudding, eggnog, and fruitcake across the Atlantic to our modern Christmas tables, German immigrants brought apple sausage, sauerkraut, and potato dumplings, and list of traditional Christmas food kept growing as more people from other cultures brought their own special recipes. (Baklava, anyone? You can thank the Ottoman Empire for that delicious desert.)



I'm curious about your family and the food you eat for Christmas. Does it reflect your heritage or is the table filled with modern American fare such as cheesy hash brown casserole and spinach artichoke dip? Do you have any favorite Christmas dishes that you remember eating as a child? What makes those dishes special to you?

~.~.~.~.~

Naomi Rawlings is the author of seven historical Christian novels, including the Amazon bestselling Eagle Harbor Series. While she'd love to claim she spends her days huddled in front of her computer vigorously typing, in reality, she spends her time homeschooling, cleaning, picking up, and pretending like her house isn't in a constant state of chaos. She lives with her husband and three children in Michigan's rugged Upper Peninsula, along the southern shore of Lake Superior where they get 200 inches of snow every year, and where people still grow their own vegetables and cut down their own firewood--just like in the historical novels she writes. You can find out more about her books at www.naomirawlings.com.

Sunday, November 29, 2015

Moravian Christmas Traditions and A Christmas Promise Book Give-Away


Our Christmas Traditions That Came from a Band of Moravian Missionaries & Book Give-Away 

by Tamera Lynn Kraft



Schoenbrunn Village School
In the wilderness of Ohio in 1773, there were a band of missionaries and Lenape Indians celebrating Christmas at Schoenbrunn Village, the first settlement in Ohio. They’d come to this wilderness and started the village a year earlier to preach the Gospel to the Lenape, also known as the Deleware. 

In my novella, A Christmas Promise, I write about Moravian missionaries in Schoenbrunn Village, circa 1773 and how they celebrated Christmas. The Moravians brought many Christmas traditions to America that we use to celebrate Christ’s birth today. Here are a few of them. 

The Christmas Tree: Moravians brought the idea of decorating Christmas trees in their homes in the early 1700s, long before it became a popular tradition in the United States. They didn't cut down a tree. Instead they built a wood
platform in used pine branches to build a sort of artificial tree. They would hang white candles and verses written on small pieces of paper on the tree

Christmas Eve Candlelight Services: Most churches have Christmas Eve services where they sing Christmas carols and light candles to show Jesus came to be the light of the world. The Moravian Church has been doing that for centuries. They call their services lovefeasts. During these lovefeasts they have a part of the service where they serve sweetbuns and coffee – juice for the kids – and share Christ’s love with each other. For candles, Moravians use bleached beeswax with a red ribbon tied around them. The white symbolizes the purity of Christ and red symbolizes that His blood was shed for us.

The Moravian Star: In the 1840s at a Moravian school, students made 24 point stars out of triangles for their geometry lessons. Soon those Moravian stars started making their way on the tops of Christmas trees. The star as a Christmas tree topper is still popular today.

The Putz: The putz is a Christmas nativity scene surrounded by villages or other Biblical scenes. Moravian children in the 1700s would make a putz to put under their Christmas tree. Today, nativity scenes and Christmas villages are popular decorations.

Book Give-Away Contest: Enter a comment below telling what your favorite Christmas tradition is. The winner of the drawing will receive an e-book copy of A Christmas Promise. Drawing will take place Friday, December 1st.

A Christmas Promise
By Tamera Lynn Kraft 
A Moravian Holiday Story, Circa 1773 
During colonial times, John and Anna settle in an Ohio village to become Moravian missionaries to the Lenape. When John is called away to help at another settlement two days before Christmas, he promises he’ll be back by Christmas Day. 
When he doesn’t show up, Anna works hard to not fear the worst while she provides her children with a traditional Moravian Christmas. 
Through it all, she discovers a Christmas promise that will give her the peace she craves. 
“Revel in the spirit of a Colonial Christmas with this achingly tender love story that will warm both your heart and your faith. With rich historical detail and characters who live and breathe on the page, Tamera Lynn Kraft has penned a haunting tale of Moravian missionaries who selflessly bring the promise of Christ to the Lenape Indians. A beautiful way to set your season aglow, A Christmas Promise is truly a promise kept for a heartwarming holiday tale.” – Julie Lessman
Available in e-book at these online stores:


Tamera Lynn Kraft has always loved adventures and writes Christian historical fiction set in America because there are so many adventures in American history. She is married to the love of her life, has two grown children, and lives in Akron, Ohio. Soldier’s Heart and A Christmas Promise are two of her historical novellas that have been published. She has received 2nd place in the NOCW contest, 3rd place TARA writer’s contest, and is a finalist in the Frasier Writing Contest.

Saturday, November 28, 2015

Tidbits About Thanksgiving

Since we celebrated Thanksgiving a couple days ago, I thought it might be fun to share a 19th Century Thanksgiving Menu. How did your Thanksgiving menu compare?

Oyster Soup.
Celery, Pepper Sauce.
Roast Turkey, with Currant Jelly.
Baked Potatoes.
Mashed Turnips.
Roast Pig.
Carrots with Cream.
Baked Beans.
Chopped Cabbage.
Pumpkin Pie.
Plum Pudding.
Apples.
Nuts.
Cheese.
Tea and Coffee.

For the table I prefer a white cloth with fancy border, and napkins to match. A dash of color livens up the table so, in the bleak November, when flowers cannot be had in profusion. Casters in the center, of course, flanked by tall celery glasses. At each end, glass fruit dishes filled with apples and nuts. A bottle of pepper sauce near the casters, and a mold of jelly by the platter of turkey, and small side dishes of chopped cabbage garnished with rings of cold : boiled eggs. The purple cabbage makes the handsomest-looking dishes. Serve the soup from tureens into soup dishes, handing around to the guests. After this comes the pièce de resistance, “Thanks iving turkey.” A piece of dark meat with a spoonful of £ and one of white with a bit of jelly and a baked potato (I should prefer a spoonful of mashed) should be served on each plate, leaving the other vegetables to be passed afterward with the roast pig. After this the salad, and then should be taken away and the dessert served. Then come the apples and nuts, the tea and coffee, well seasoned with grandpa's old-time stories, grandma's quaint sayings and kind words and merry repartees from all.
Below I give some recipes for these old-fashioned dishes, hoping they may because to some young housekeeper, preparing, perhaps, her first thanksgiving dinner:
Oyster Soup.–Pour the liquor from 1 qt. of oysters, set over the fire with
1 pt. of boiling water; skim when it boils up, and add 1 qt. of sweet milk; when it again boils up, stir in 2 tea-spoonfuls of butter rubbed in 1 of flour; then add the oysters, and salt and pepper to your taste; let it boil only a minute or two, and serve in a hot tureen. See, also, that the soup dishes are well warmed before sending to table.
Roast Turkey.—Make a stuffing of moistened bread-crumbs, rubbed smooth, with salt, pepper and powdered ": Fill the breast and body, and sew it up with a needle and coarse thread. Put in the oven in a pan with a little water, basting it often. A turkey weighing 12 lbs. should roast at least 3 hours. Having washed the heart, liver and gizzard, boil them an hour or so in a saucepan; to make the gravy chop the # fine; put them back in the water in which they were boiled; add flour, rubbed smooth, in a little water; boil a minute or two, and serve in a gravy boat.
Roast Pig.–Sprinkle inside with fine salt an hour before it is put into the oven; cut off the feet at the first joint; fill it very full of stuffing, with plenty of sage in it; tie the legs; rub it all over with butter to keep it from blistering; baste very often while roasting. It will require about 2% hours to roast. Make gravy as for other roasts.
Carrots with Cream.—Boil very tender with plenty of water, when done slice into a saucepan with a gill of cream; let them boil up once; salt and pepper to taste, and serve in hot nappies (side dishes).
Boston Baked Beans.—Take # of white beans, wash and soak over night in 2 or 3 qts of water; in the morning pick them over and boil until they begin to crack open; put them in a brown pan; pour over them enough of the water in which they have been boiled to nearly cover them. Cut the rind of a pound of salt pork into narrow strips; lay the pork upon the top of the beans and press down nearly even with them, bake some 4 or 5 hours.
"Pumpkin Pie.—Stew a kettle full of pumpkin and press it through a colander. For a quart of the stewed pumpkin use about a pint or a little more of sweet milk, 2 cups of sugar, 3 eggs and a tea-spoonful of ginger; bake in a crust in a deep pie plate.
Remarks.—The plum pudding will be found in another part of the book; also salads, sauces or any other thing that may be desired upon Thanksgiving, or most other important occasions.



Lynn A. Coleman is an award winning & best-selling author who makes her home in Keystone Heights, Florida, with her husband of 41 years. Lynn's latest novel "The Shepherd's Betrothal" is the third book in her Historical St. Augustine, FL. series.

Check out her 19th Century Historical Tidbits Blog if you like exploring different tidbits of history.

Friday, November 27, 2015

The Other Livingston Women


by Linda Farmer Harris

Do you have famous people in your family? My sister, Marsha, and I have researched our family for years. We have a lineage of successful, educated, and prominent community people, but no U.S. presidents or writers of the constitution. Our ancestors met the folks landing at Plymouth Rock.

We do have a legacy of educators, public school teachers and principals, plus fiction and non-fiction writers.

It's not uncommon for families to follow in the same profession. Note the number of "...and Son(s)" business signs or advertisements stating "family owned" you see in your city. Is your family part of this tradition?

My February 27, 2015 HH&H Blog, http://www.hhhistory.com/2015/02/the-obsession-of-victoria-gracen.htmltalked about pioneer Christian fiction author Grace Livingston Hill (1865-1947).
Grace Livingston Hill
courtesy of Daena M. Creel
Grace Livingston Hill
Her book The Obsession of Victoria Gracen introduced me to her novels, and her family.
  
Family Members of Grace Livingston Hill
courtesy of Daena M. Creel
Read more about Grace online at http://www.gracelivingstonhill.com/

My March 27, 2015 HH&H Blog, http://www.hhhistory.com/2015/03/pansyisabella-macdonald-alden.html talked about Grace's maternal aunt, Isabella Macdonald Alden (1841-1930), known internationally by her nom de plume Pansy. She was a frequent speaker at Chautauqua meetings and Sunday School conferences. 

She wrote, "I dedicate my pen to the direct and continuous efforts to win other for Christ and help others to closer fellowship with him." This resolve was definitely shared by Grace and the other Livingston women.

She not only authored nearly twice as many books as Grace, she wrote and edited "The Pansy" her own weekly children's magazine from 1874-1894.
Isabella Macdonald Alden

Courtesy of LadyBluestocking.com
The Pansy Magazine - July 1886
Read one of her stories — Sing a Song of Years, chapter twenty-eight in Four Mothers at Chautauqua http://www.readseries.com/auth-pansy/4mothrschat.htm

Read more about Isabella at: 
http://www.isabellamacdonaldalden.com/links.html
• http://www.readseries.com/index.html
• http://www.readseries.com/auth-pansy/pansybio.htm
•  https://winterparkmag.com/2015/06/04/the-world-according-to-pansy/

Grace came from an impressive family of writers and artists. Her mother Marcia Macdonald Livingston (1832-1924) wrote several children's books and a Christmas play as C.M. Livingston. 
Marcia Macdonald Livingston
courtesy of Daena M. Creel
Marcia was a regular contributor to her sister's "The Pansy" magazine. She and Isabella wrote five books together, plus two family effort books. Their sister Julia Macdonald also contributed to The Pansy magazine.

Read one of their collaborative stories:
• Circulating Decimals http://www.readseries.com/auth-pansy/circ-dec.html

Everyone in the sisters' families, as well as a few close friends, contributed to the books, A Sevenfold Trouble and The Kaleidoscope.

Grace's fraternal aunt Margaret Livingston Murray (1810-1910) was one of the earliest women's rights leaders in America. Her home in the country district of East Twenty-Third Street, New York City, became the center of a group of people that included Elizabeth Cady Stanton, Dr. Henry Ward Beecher, Dr. Seward Webb. Chester A. Arthur, John D. Archbold, and Gen. James Watson Webb. Her passing at age 100 was noted in the Boston Medical and Surgical Journal, Vol. CLXII (162), No. 15, pgs. 508-509, January-June, 1910.

Grace's daughters, Margaret Livingston Hill Walker (1893-1946) and Ruth Glover Hill Munce (1898-2001) were also writers. Margaret published three books - Bible Stories for Children, The Children's Lamp, and A Handful of Corn.

Margaret Livingston Hill Walker
Ruth's was an accomplished concert violinist who studied at Juliard under Thaddeus Rich, Concert Master of the Philadelphia Symphony Orchestra.
Ruth Glover Hill Munce
Her pen name was Ruth Livingston Hill. Ruth finished Grace's last book, "Mary Arden" and wrote several in her mother's style. Her publisher commented that her style was so close to her mother's he couldn't tell the different. Ruth wrote Bright Conquest, Morning is for Joy, The Homecoming, The South Wind Blew Softly, The Jeweled Sword, John Nielson Had a Daughter, and This Side of Tomorrow.

At age 70, Ruth began an eight-year teaching position at Nairobi Bible Institute in Kenya. She based her book What Happened? A Study in Genesis, A Textbook for Christian Schools or Home Bible Study Groups on her teaching experience in Kenya. She was still active until her death at 103.

Have you written a book with your family members? Maybe contributed to a family cookbook?

Blessings,

Linda Farmer "Lin" Harris


Lin and her husband, Jerry, live on the P Bar R Ranch West in Chimney Rock, Colorado. She writes historical fiction for adults and children. Her novella The Lye Water Bride is included in the California Gold Rush Romance Collection (Barbour Publishing, 2016).


Thursday, November 26, 2015

Sarah Josepha Buell Hale: The Godmother of Thanksgiving.

Happy Thanksgiving!

Welcome to Heroes, Heroines, and History.

Michele Morris here. As many of you know, I love to research, write, and read about strong, historical women.

One such woman, Sarah Josepha Buell Hale, has been called the "Godmother of Thanksgiving". 

Sarah Josepha Buell Hale
Born in New Hampshire in 1788, Sarah and her siblings were home-schooled. She gave her beloved mother credit for hers and her siblings extensive education. 

A prolific reader, Sarah noticed that the books she read, few were written by Americans and none of the books she read were written by women.

Early in her life she was motivated to do something to promote women and to advance her country and continuing her education became her ambition. 

Because women were not allowed to attend college, her brother Horatio Gates Buell shared his Dartmouth textbooks with Sarah so she could further her education. By the age of eighteen, Sarah began teaching school.

After six years of independent living, Sarah married lawyer, David Hale. He encouraged her “mental pursuits” and the couple lived an idyllic life until 1822 when David died from complication of a stroke. The widow, Sarah, had five children under the age of seven to raise on her own. After much thought how best to accomplish this and also keep her independence, Sarah published her first book of poems.


In 1830, she published her second book of poems; Poems For Our Children. This volume contained the famous American poem “Mary Had a Little Lamb”. However, it is debated if Sarah actually wrote the poem.  

In 1828, a couple years before her second book of poems was published, Sarah became editor of the Ladies’ Magazine of Boston. The first magazine edited by a woman for women.



A hand-colored fashion plate
In 1837, the Ladies’ Magazine merged with the Lady’s Book, a magazine published in Philadelphia by Louis Godey. Sarah was hired as literary editor of the magazine. Eventually this magazine would become known as Godey’s Lady’s Book. Under her guidance, Godey’s would become the most widely read magazine of the 19th century and Sarah one of America’s most influential voices.

Cover: June, 1867
Also in 1837, Sarah wrote the first of her Thanksgiving editorials. Praising the holiday for its “domestic and moral influence”. Though she continued to write editorials in favor of an official Thanksgiving holiday, it was in 1847 that Sarah’s crusade for a national Thanksgiving holiday began. 

“The Governor of New Hampshire has appointed Thursday, November 25th, as the day of annual thanksgiving in that state. We hope every governor in the twenty-nine states will appoint the same day -- 25th of November -- as the day of thanksgiving! Then the whole land would rejoice at once.”

On September 28, 1863, Sarah Josepha Buell Hale wrote to President Abraham Lincoln. The preserved letter is stored with the Papers of Abraham Lincoln at the Library of Congress. In her letter she wrote:

Sarah's letter to President Lincoln
“As the President of the United States has the power of appointments for the District of Columbia and the Territories; also for the Army and Navy and all American citizens abroad who claim protection from the U. S. Flag -- could he not, with right as well as duty, issue his proclamation for a Day of National Thanksgiving for all the above classes of persons? And would it not be fitting and patriotic for him to appeal to the Governors of all the States, inviting and commending these to unite in issuing proclamations for the last Thursday in November as the Day of Thanksgiving for the people of each State? Thus the great Union Festival of America would be established.”

On October 3, 1863, President Lincoln issued a proclamation that urged Americans to observe the last Thursday in November as a day of Thanksgiving. More than twenty years after her first editorial, Sarah had finally accomplished her goal.

Sarah Josepha Buell Hale retired from her editorial duties in 1877 at the age of 89. She died in her home on April 30, 1879 and is buried in Laurel Hill Cemetery in Philadelphia, Pennsylvania.

Thank you for stopping in to visit today. I hope you are as inspired by Sarah's life as I am. 

I wish you a very happy Thanksgiving Day and a safe and blessed Christmas season.


________________________



Michele Morris has always had a love for the written word. She fully expects that someday her family will hold a book-hoarding intervention in her honor.
Her love for historical fiction began many years ago, when as a child, Michele could often be found hiding under the bedcovers, late at night, with a book and flashlight. She has since graduated to a tablet, but nevertheless, a good book can keep her up until the early morning hours.
Michele writes Historical Romantic Suspense and is working on her third novel titled, The Manhattan Solution.


Wednesday, November 25, 2015

Bill Tilghman--Legendary Lawman




A little confession. I am a fan of the actor, Sam Elliott. So when I saw a movie of his on TV in the last couple of months, I flipped to the channel and began to watch. (Unfortunately, I wasn’t able to watch the whole thing as I kept getting called away from the TV for other obligations). The movie was called “You Know My Name,” and was a retelling of the last weeks of historic lawman Bill Tilghman’s life. I’d never heard of Tilghman, so I thought I’d research him and see if he was as interesting a character as the movie portrayed him to be.

Bill Tilghman
circa 1912
William Matthew Tilghman, Jr., was born on July 4, 1854 in Iowa, the third child of six. In 1871, his family moved to Kansas, and soon afterward, Tilghman took a job as a buffalo hunter, supplying meat to the crews building the Atchison, Topeka, and Santa Fe Railroad. In 1872, he left his camp to go hunting, and while he was away, the Cheyenne raided it, stealing and/or burning everything he owned. While most rational people would count themselves lucky and move on, Tilghman sought justice. He resupplied his camp, hid out, and waited. Not long afterward, a Cheyenne raiding party returned to steal from him again. Only this time, Tilghman turned his Sharps rifle on them. Of the seven raiders, he killed four and scared off the remaining three.

Bat Masterson (left)
and Wyatt Earp--
Dodge City
After his stint as a buffalo hunter, Tilghman—a lifelong teetotaler—opened a saloon in Dodge City, Kansas. Known as the Crystal Palace Saloon, the establishment did fairly well for Tilghman and his business partner, but an old friend from his buffalo hunting days encouraged Tilghman to sell out and seek another line of work. The friend’s name was Bat Masterson, and the new line of work was to become a deputy sheriff of Ford County, Kansas. Alongside the likes of Masterson and his brother Ed, Wyatt Earp, Lary Deger, and Ned Brown, Tilghman helped clean up the streets of Dodge City. Deputy Tilghman was known to avoid gunplay whenever possible, though he was equally known for his deadly accuracy when gunplay became necessary. He gained popularity during his time as a Deputy Sheriff, and in 1884 was elected the Marshall of Dodge City. He spent two years in that job before resigning to tend to his growing ranch. Unfortunately, in the great blizzard of 1888, Tilghman and many in that area lost everything.

With nothing to tie him to Dodge City any longer, the wind blew Tilghman to Guthrie, Oklahoma, where the Oklahoma Land Rush was set to take place in April of 1889. While he didn’t participate in the first land rush, he did set up a business in town and used the proceeds to help him reestablish himself as a rancher in the new area. Another land rush occurred in September of 1891, and Tilghman did participate the second time around. The ranch he set up became quite profitable thanks to crops of alfalfa and corn, as well as plentiful herds of cattle and hogs.


Chris Madsen
However, the idyllic life of a rancher wasn’t without its issues. Numerous outlaws set up shop in and around Guthrie, and it wasn’t long before the U.S. Marshal Service came calling for Tilghman to become a deputy. He accepted the appointment, and with deputies Chris Madsen and Heck Thomas, the three (who became affectionately known as “The Three Guardsmen”) began to clean up the Oklahoma Territory. Among the most notable outlaw gangs were the Wild Bunch and the Doolin Gang. One of the most wanted between the two gangs was Bill Doolin, so Tilghman made it his priority to hunt and capture the bank robber. He pursued the man all the way to Eureka Springs, Arkansas, in 1894, then waited for the most opportune moment to apprehend the villain. The arrest occurred when Doolin went into a bathhouse and climbed into a tub for a nice soak. Tilghman showed great patience in waiting until he was separated from his clothes and weapons before he moved in. As the story goes, somewhere around five thousand people gathered to watch the arrest of Bill Doolin. Whether that is the truth, I am unsure, though it sure makes a great story.
 
Bill Doolin Wanted Poster
The Wild Bunch
(front row, L to R): The Sundance Kid,
The Tall Texan, Butch Cassidy
(back row, L to R): News Carver, Kid Curry




















Once the outlaw issues were cleaned up in the Oklahoma Territory, Tilghman was elected Sheriff of Lincoln County around the turn of the century. He served there for a few years, got involved in politics for a time, serving as a senator for a single term starting in 1910, and returned to Oklahoma in order to serve as chief of the Oklahoma City Police for a brief stint. Rather than writing his memoirs as many of his Old West counterparts did, Tilghman teamed up with Chris Madsen and another man in 1915 to form a film company and produce and act in the stories of their exploits. For several years after they produced the film, The Passing of the Oklahoma Outlaws, Tilghman traveled to different movie showings, where he would give lectures and answer questions afterward.

Even after such a long and illustrious career as a lawman, it was hard for Tilghman to let the career fade away. In 1924, during the height of the Prohibition Era, the folks of Cromwell, Oklahoma, asked him if he would become their chief of police in order to help clean up their town. His old friend Chris Madsen recommended he not take the job, citing that at age 70, his reactions were slower than they once were. Tilghman took the job anyway. Just a few weeks after he started, he heard gunshots in the street and went to investigate. He found Federal Prohibition Agent Wiley Lynn waving a gun. The man was obviously drunk, so Bill Tilghman arrested him. However, Lynn had another gun hidden on his person, and when he attempted to draw it, the two struggled. Tilghman was fatally wounded in the struggle, and died within twenty minutes of the incident. In a travesty of justice, his killer got off on a technicality and served no time for the lawman’s murder.

All told, Bill Tilghman served a total of fifty-four years as a peace-keeper in one form or another.

It’s your turn. Had you heard of Bill Tilghman before reading this article? What did you find most interesting about him?

Jennifer Uhlarik discovered the western genre as a pre-teen, when she swiped the only “horse” book she found on her older brother’s bookshelf. A new love was born. Across the next ten years, she devoured Louis L’Amour westerns and fell in love with the genre. In college at the University of Tampa, she began penning her own story of the Old West. Armed with a B.A. in writing, she has won five writing competitions and finaled in two other competitions. In addition to writing, she has held jobs as a private business owner, a schoolteacher, a marketing director, and her favorite—a full-time homemaker. Jennifer is active in American Christian Fiction Writers and lifetime member of the Florida Writers Association. She lives near Tampa, Florida, with her husband, teenaged son, and four fur children.



The Oregon Trail Romance Collection:
 

Nine romantic adventures take readers along for a ride on the Oregon Trail where daily challenges force travelers to evaluate the things that are most precious to them—including love. Enjoy the trip through a fascinating part of history through the eyes of remarkably strong characters who stop at famous landmarks along the way. Watch as their faith is strengthened and as love is born despite unique circumstances. Discover where the journey ends for each of nine couples.